Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi. how come ur cupcake bake out its in a so nice shape? mine always come out like 'huat kway' like that.
ReplyDeleteCheers
Cindy
Hi cindy,
ReplyDeleteWhen you scoop the batter into the paper cups, just scoop to 3/4 of the cup. Too much will cause an overflow or cracks.
rgds.
How do we buy lavender here in Singapore? is this a powder / liquid or flower form?
ReplyDeletehi yochana can i pls ask what is the material of the cups that you use to make the cupcake. because i used to use plastic and when i backed it it melted.
ReplyDeleteHi Aunty Lucy,
ReplyDeleteI'm thinking of getting a new oven. May I know what brand of oven are you using?
may i ask...where can i get the lavender flavour??
ReplyDeletetks
wow yr daughter bakes with u! i so envy haha i use to bake with grandpa or rather play along... but now he is too ill to even talk.
ReplyDeletei missed those days..
wow i so envy yr daughter bakes with u! last time i used to bake with grandpa... i missed those days but now he cant bake already i have to cook and feed him everyday...
ReplyDeleteOh so sad wombat. Nonetheless, cheer up...at least your granddad is still around whereas I can't even remember my grandpa.
ReplyDeletergds
Hi low,
ReplyDeleteI bought my lavender leaves from Australia.
rgds
hi triy,
ReplyDeleteI'm using Ariston and Eka. I think you can't get Eka in Singapore. I bought mine from Malaysia.
rgds.
Hi,
ReplyDeleteI used papercups for the muffins and cupcakes.
rgds