Sunday, November 11, 2007

Hum Chi Peng



7 comments:

silverrock said...

Wow! These are my favorite... they look perfect. Could you share the recipe?

Anonymous said...

Wow...that looks really good. Love ur blog. Can you pls post the recipe?

Many thanks.

Anonymous said...

Aunty,

Is this sweet? I've never eaten it before. Does it taste like chinese roti goreng? Please share the recipe

Thank You and GBU
Racheline

Aunty Yochana said...

Rachaeline,

this is rolled into a swiss roll with chinese 5-spice powder and salt. Cut it, flatten it then deep-fried.

rgds

Anonymous said...

hi aunty how to make this hum chi peng i have been trying out other hum chi peng recipe but it turn out not good, yours so fluffy. could u please share the recipe thank you

Aunty Yochana said...

Hi anonymous,

You can get the recipe from my homepage under "Lily
wai sek hong".

rgds

Pnut said...

A Yochana

You'e a rocker. I just can't keep up with all your recipes. Ca i pelase request for this recipe - Ham Cheam Pean. I love the salty -they're delicious. yum..yum..