Yochana's Cake Delight! : Durian Lapis

Monday, November 12, 2007

Durian Lapis

14 comments:

Anonymous said...: Hi Aunty Yochana! I tried your recipe for the Tri-Colour Marble cake, and it was FANTASTIC! Buttery and delicious! My mother loved it, so I told her about your website and now she's a follower too! =D Thanks a lot ! Are you planning to teach how to bake? I'd love to learn from you! =D

Cheers,
Nataku; November 12, 2007 10:55 pm
Anonymous said...: Another lovely cake.

How I wish I can be your neighbour then I can get to smell and taste such nice and pretty cakes!; November 13, 2007 9:48 am
Anonymous said...: Dear yochanna

Fantastic pictures and receipes. I tried the Jelly Heart receipe, working really well thanks! Was looking for an email to contact you but found none. Could you email me at yuri_hanasg@yahoo.com, please? Thanks in advance.

PS: Could you please not publish this comment and email me? Thanks a million. Adeline; November 13, 2007 11:19 am
Aunty Yochana said...: Oh thanks Nataku and mummy.

Happy browsing.

rgds; November 13, 2007 12:25 pm
Anonymous said...: Hi Aunty ,

That's another beautiful cake !
I've tried a few of your recipes and I must say all turned out successfully.Thanks for being such a selfless recipe sharer.
By the way , do you have any recipes for longevity buns? If you do , do you mind sharing with us again ?
Thanks in advance !; November 13, 2007 1:29 pm
Anonymous said...: hi aunty yochana,

I visit yr blog almost everyday during my lunchtime. love all yr receipes that you posted. would like to learn some skills from you personally. will you start a baking class? i'm very interested.

esther
hp: 98203842; November 13, 2007 5:29 pm
Anonymous said...: hi Aunty Yochan :))

im interested too!

hope you can start a baking class real soon.

Cheers!; November 14, 2007 9:29 am
nianz said...: hi aunty,
i am wondering how did you make the layers zig-zag?

cheers,
Ning; November 15, 2007 4:37 pm
Aunty Yochana said...: Hi Ning,

I used a zig-zag presser to press into the cake. You can see it from the book "MALAYSIAN LAYERED CAKE" by Vickie Chieng.

rgds; November 15, 2007 6:25 pm
Anonymous said...: Hi Aunty,

Just to check - do you press the cake after all layers have been completed or after every few layers?

I have the presser but have not used it yet.

Thanks in advance!; November 16, 2007 9:05 am
Aunty Yochana said...: Hi Zainab,

yes you have to press every layer otherwise the wave will not come.

rgds; November 16, 2007 9:06 pm
Anonymous said...: hi aunty how u make durian lapis? i never heard of durian lapis, it sound cool. here (canada) there are lots of frozen durian, but sometime we do have fresh durian too but a little bit expensive, do u mine sharing the recipe, thank you; April 08, 2008 12:29 pm
Aunty Yochana said...: Hi anonymous,

just add the durian meat into the batter.

rgds; April 09, 2008 10:13 pm
Anonymous said...: hi aunty u ask me to add durian to the batter, but i dont have the recipe of cake lapis. :( thanks; April 10, 2008 12:12 pm

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