Monday, November 12, 2007

Durian Lapis





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14 comments:

  1. AnonymousNovember 12, 2007 10:55 pm

    Hi Aunty Yochana! I tried your recipe for the Tri-Colour Marble cake, and it was FANTASTIC! Buttery and delicious! My mother loved it, so I told her about your website and now she's a follower too! =D Thanks a lot ! Are you planning to teach how to bake? I'd love to learn from you! =D

    Cheers,
    Nataku

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  2. AnonymousNovember 13, 2007 9:48 am

    Another lovely cake.

    How I wish I can be your neighbour then I can get to smell and taste such nice and pretty cakes!

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  3. AnonymousNovember 13, 2007 11:19 am

    Dear yochanna

    Fantastic pictures and receipes. I tried the Jelly Heart receipe, working really well thanks! Was looking for an email to contact you but found none. Could you email me at yuri_hanasg@yahoo.com, please? Thanks in advance.

    PS: Could you please not publish this comment and email me? Thanks a million. Adeline

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  4. Aunty YochanaNovember 13, 2007 12:25 pm

    Oh thanks Nataku and mummy.

    Happy browsing.

    rgds

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  5. AnonymousNovember 13, 2007 1:29 pm

    Hi Aunty ,

    That's another beautiful cake !
    I've tried a few of your recipes and I must say all turned out successfully.Thanks for being such a selfless recipe sharer.
    By the way , do you have any recipes for longevity buns? If you do , do you mind sharing with us again ?
    Thanks in advance !

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  6. AnonymousNovember 13, 2007 5:29 pm

    hi aunty yochana,

    I visit yr blog almost everyday during my lunchtime. love all yr receipes that you posted. would like to learn some skills from you personally. will you start a baking class? i'm very interested.

    esther
    hp: 98203842

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  7. AnonymousNovember 14, 2007 9:29 am

    hi Aunty Yochan :))

    im interested too!

    hope you can start a baking class real soon.

    Cheers!

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  8. nianzNovember 15, 2007 4:37 pm

    hi aunty,
    i am wondering how did you make the layers zig-zag?

    cheers,
    Ning

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  9. Aunty YochanaNovember 15, 2007 6:25 pm

    Hi Ning,

    I used a zig-zag presser to press into the cake. You can see it from the book "MALAYSIAN LAYERED CAKE" by Vickie Chieng.

    rgds

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  10. AnonymousNovember 16, 2007 9:05 am

    Hi Aunty,

    Just to check - do you press the cake after all layers have been completed or after every few layers?

    I have the presser but have not used it yet.

    Thanks in advance!

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  11. Aunty YochanaNovember 16, 2007 9:06 pm

    Hi Zainab,

    yes you have to press every layer otherwise the wave will not come.

    rgds

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  12. AnonymousApril 08, 2008 12:29 pm

    hi aunty how u make durian lapis? i never heard of durian lapis, it sound cool. here (canada) there are lots of frozen durian, but sometime we do have fresh durian too but a little bit expensive, do u mine sharing the recipe, thank you

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  13. Aunty YochanaApril 09, 2008 10:13 pm

    Hi anonymous,

    just add the durian meat into the batter.

    rgds

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  14. AnonymousApril 10, 2008 12:12 pm

    hi aunty u ask me to add durian to the batter, but i dont have the recipe of cake lapis. :( thanks

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