Yochana's Cake Delight! : Creamy Milk Buns

Wednesday, November 07, 2007

Creamy Milk Buns

22 comments:

Anonymous said...: Aunty, i've been looking this creamy milk bun recipe for a long long time but i haven't found a good one yet. Please please please share with me this recipe Aunty....

Thank You soooo much
GBU

Racheline; November 08, 2007 12:33 pm
My play room said...: pls share with us the recipe
thanks....; November 08, 2007 4:46 pm
Anonymous said...: Aunty,

How to make the filling?

Thank You and GBU
Racheline; November 15, 2007 11:13 pm
Aunty Yochana said...: Hi Rachaeline,

200 gm. butter
160 gm. icing sugar
160 gm. milk powder
50 gm. roasted almond nibs

Stir all together and chill before wrapping with bun dough.

rgds; November 16, 2007 9:12 pm
Anonymous said...: Aunty,

Thank you so much for the recipe, gonna try it today :)

GBU
Racheline; November 16, 2007 10:45 pm
Anonymous said...: Aunty,

I made the fillings this morning and all my friends love it so much, my hubby loves it too :)

Thank You so much
GBU
Racheline; November 17, 2007 5:20 pm
Aunty Yochana said...: Hi Rachaeline,

You're most welcome. I'm so happy for you.

rgds; November 17, 2007 6:18 pm
Anonymous said...: Hi Yochanna
Please share the recipe of the bun; November 18, 2007 1:13 pm
Anonymous said...: Hi Yochanna
Please share the recipe of the bun; November 18, 2007 1:16 pm
Aunty Yochana said...: Hi anonymous,

use the ikan bilis bun dough to wrap this milk filling.

rgds; November 18, 2007 2:37 pm
Anonymous said...: hi anty , can you please post the recipe of this beautiful creamy milk buns, thank you; April 21, 2008 8:07 am
Anonymous said...: hi, can expalin to me how to form the triangle? please answer me as soon as possible i want to make this beautiful buns, thank you by the way i tried your recipe "coffee buns" itn was wonderfull thank you for all.; April 30, 2008 11:57 am
Aunty Yochana said...: Hi anonymous,

I've posted the fillings recipe somewhere in my blog but I can't remember cause Rachaeline requested for it...

To form the triangle shape:

Roll out the 60 gm. bun into a round shape, place fillins in the middle then pull the dough to the centre to form into a triangle.

rgds; April 30, 2008 3:02 pm
Anonymous said...: hi, do you brush the buns with egg or wath? thank you anty.; April 30, 2008 6:52 pm
Aunty Yochana said...: hi,

I normally brush with egg glaze.

rgds; April 30, 2008 8:17 pm
Anonymous said...: hi it's me again, egg glaze you mean whole egg with a little water /? because the color of your buns is very yammi, do you brush after with butter, because they shining.
thank you a lot. i will try to make it tomorrow, so , i wait your reply. rgds; May 01, 2008 1:47 am
Aunty Yochana said...: Hi anonymous,

Just use one egg and beat it with a fork. Brush buns and bake.

rgds; May 01, 2008 4:17 pm
Anonymous said...: hello, is it the same dough of ikan bilis bun dough, because the texture and the colour is different?.
thank you anty.; May 01, 2008 10:23 pm
Aunty Yochana said...: hi anonymous,

yes it's the same dough.

rgds; May 01, 2008 10:44 pm
Anonymous said...: Hello Aunty,
What kind of flour do you use when you make these buns? What brand? I used a plain flour before, and texture is too rough. Please advice!ThankS!; July 05, 2008 1:43 pm
Aunty Yochana said...: Hi Jamie,

I used Bread flour for all my Buns. You can use any brand of Bread Flour. You can buy it from any supermarket or baking ingredients shop like Sun Lik. NTUC has many Bread flour.

rgds; July 05, 2008 2:26 pm
tellywelly said...: hi aunty! thanks for this recipe. i have been looking for something similar to the milk pan tt provence sells in sin. and this is the few recipes i found. may i know wat is almond nib? is it just crushed almonds? thanks a lot..; July 02, 2010 9:47 am

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