Yochana's Cake Delight! : Sweet Potato Medlar Seed Fatt Kou

Monday, October 01, 2007

Sweet Potato Medlar Seed Fatt Kou

6 comments:

Anonymous said...: HI Aunty,
What a coincidence, I'm also thinking of making Medlar Seed Fatt Kou this weekend. The recipe you used for this Fatt Kou is it the same as the one you post on your recipes side?

Liying
rgds; October 01, 2007 11:23 pm
chih said...: Dear Yochana,
I m so impressed how u can always get your Fatt Kou to 'BLOOM' so well !
Has the size of steamer pot anything to do with it ? Or is the way to beat the batter or the flame ?
Thanks
Chih; October 02, 2007 3:15 pm
Anonymous said...: Hi Aunty,
What a coincidence, I'm also thinking of making Medlar Seed Fatt Kou this weekend.
Aunty, this Fatt Kou recipe which you used, is it the same as the one you post at your recipes side?

Liying
rgds; October 02, 2007 6:07 pm
Aunty Yochana said...: Hi chih,

I really don't understand too...for your info, I used the biggest steamer I have at home. I guess it could the steam that helps to split the fatt kou.

rgds; October 03, 2007 5:46 pm
Yan said...: Aunty :

i tried making gula melaka fa gao yterday but it din bloom.

i am assuming the following causes but wonder which ?

a. me using small bowl instead of tea cups so the 'heat' doesnt penetrate thru for the kuih to 'fa'?

b. the ingredients mixing process ?

c. me using mini electric steamer instead of the conventional bamboo or stainless steel steamer over high fire ?

d. need more practice for sure.

=p
cheerios; October 19, 2007 10:55 am
Anonymous said...: Hi aunty yochana , I'm amazed and intrigued at your skills in baking. Do you know how to make jelly shaped like a water melon I think it uses cornflour in the process. Please share with us TY.; October 29, 2007 9:37 pm

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