Yochana's Cake Delight! : Panetton

Wednesday, October 10, 2007

Panetton

6 comments:

Cher said...: Hi Aunty, how do u get the raisins so well distributed? Did you dust them lightly with flour before folding into the batter/dough?; October 11, 2007 6:22 pm
Aunty Yochana said...: Hi cherly,

The dough is quite stiff, so I knead the fruits in till they are evenly distributed.

rgds; October 11, 2007 10:24 pm
Aunty Yochana said...: Oops Cheryl, forgot to tell you that you should not add flour into the fruits. In fact, sometimes I even soak the fruits in hot water to plump them up and when it's wet, it sticks well onto the dough.

rgds; October 11, 2007 10:25 pm
Anonymous said...: Dear Aunty Lucy,

Any idea where can we get fresh yeast (cake yeast) here?

What kind of mixer do you used to handle your bread dough ? saw an ad on Y3K mag before,but couldn't recall the brand.

rgds
Yvonne; October 13, 2007 11:35 am
Aunty Yochana said...: hi Yvonne,

I used Spar Mixer for my bread. I bought my fresh yeast from Cold Storage in Johor Bahru - Plaza pelangi.

rgds; October 13, 2007 4:04 pm
Cher said...: Thank you very much Aunty Lucy.; October 15, 2007 3:07 am

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