Saturday, October 20, 2007

Durian Swiss Roll




5 comments:

  1. Hi Aunty Yochana,

    May I enquire how different in taste is this compared to the Durian swissroll in your recipe? This one looks fluffier. I suppose cos it doesn't use melted butter?

    ReplyDelete
  2. Hi Cheryl,

    I used cornoil for my swiss roll.

    rgds

    ReplyDelete
  3. Mdm Yochana
    Would you be posting your recipe
    on Durian Swissroll soon.

    Recently, I borrow a book with a Pandan Swissroll picture on the cover. Surprise, the recipe page
    was missing.
    So hope to see your posting.
    Regards,
    Juneze
    Diamondenergywater Singapore

    ReplyDelete
  4. Mdm Yochana
    Would you be posting your recipe
    on Durian Swissroll soon.

    Regards,
    Juneze
    Diamondenergywater Singapore

    ReplyDelete
  5. Mdm Yochana
    Would you be posting Durian Swissroll recipe soon.
    Regards
    Juneze
    Diamondenergywater Singapore

    ReplyDelete