Saturday, October 20, 2007

Durian Swiss Roll




5 comments:

Cher said...

Hi Aunty Yochana,

May I enquire how different in taste is this compared to the Durian swissroll in your recipe? This one looks fluffier. I suppose cos it doesn't use melted butter?

Aunty Yochana said...

Hi Cheryl,

I used cornoil for my swiss roll.

rgds

juneze said...

Mdm Yochana
Would you be posting your recipe
on Durian Swissroll soon.

Recently, I borrow a book with a Pandan Swissroll picture on the cover. Surprise, the recipe page
was missing.
So hope to see your posting.
Regards,
Juneze
Diamondenergywater Singapore

juneze said...

Mdm Yochana
Would you be posting your recipe
on Durian Swissroll soon.

Regards,
Juneze
Diamondenergywater Singapore

juneze said...

Mdm Yochana
Would you be posting Durian Swissroll recipe soon.
Regards
Juneze
Diamondenergywater Singapore