Thursday, October 18, 2007

Crunchy Cheese Cake

BK.. I know what you're gonna say. I ate it when it's piping hot...imagine the crunchy cheddar cheese on top of the cake. It's so crunchy that I had problem slicing it but when it cools down, it's no more a problem. Delicious...




9 comments:

  1. OMG ! You are so fast ! Faster than the lightning :)

    I had the recipe printed some time ago, I have not even went searching for it yet and you already have it made !

    Must really try it.

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  2. bk...worth baking lah...no need to think anymore.

    rgds

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  3. hi yochana,

    can u email me the crunchy cheese cake recipe? i would like to try it.

    thanks.

    regrads,

    sylvia

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  4. Hi Aunty Yochana

    This cheese cake really looks good and is a must to try to bake the cake right!

    Pls share the recipe.

    Regards
    Josephine Seow

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  5. Hi Jessie,

    it's called Crunchy because after baking, the cheddar cheese on top becomes crunchy.

    cheers!!

    rgds

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  6. Hi Lucy

    I understand it's not appropriate for you to give recipe to each and everyone BUT I just hope you can tell me the ingred of this cake. Is this a butter type of cake and just add grated cheese into it and also the top of cake ??

    Thanks in advance for yr kind help!

    Catherine

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  7. Hi Catherine,

    You've got it. So sorry I cannot post this recipe cos the teacher is still teaching it.

    You can learn this cake from Anna Phua. She has a cookery school teaching cakes.

    Rgds.

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