Yochana's Cake Delight! : Cinnamon Rolls

Monday, October 29, 2007

Cinnamon Rolls

9 comments:

Yan said...: Aunty :
i love the aroma of cinnamon bakes. yumz.
=D; October 30, 2007 10:38 am
Anonymous said...: Hi, I baked cinnamon roll too over the weekend too, but mine not so nice as yours. Do u spread the roll with milk or butter before sprinkling the cinnamon, sugar and raisin on the roll? And my bake roll is yellowish in colour. I wonder why?; October 30, 2007 12:27 pm
Aunty Yochana said...: Hi rita,

roll out the dough into a rectangular shape, spread butter on top of the dough, sprinkle lots of sugar and cinnamon powder. then sprinkle nuts and raisins on top and roll into a swiss roll then cut into the height which you desire. How come yours is yellow in colour? Did you add custard powder?

rgds; October 30, 2007 2:27 pm
pauline said...: aunty can u share this recepi
many tks; October 30, 2007 3:16 pm
Anonymous said...: Hi Aunty,
This bring back memories of "Saint Cinnamon". I really missed their Cinnamon Rolls. What a pity they closed down all their outlets in Singapore.
I will try to bake Walnut Cinnamon Rolls, which you post at your Recipes site. Hope I can success. As I never bake a bread before.
Hope you can give me any advice which I should take note of. Thanks.

Liying
rgds; October 30, 2007 10:08 pm
Aunty Yochana said...: Hi Liying,

Cinnamon rolls are pretty easy to make. Don't have a tough dough. Make sure it's soft but not sticky.
Dust flour on the table while rolling but do not knead into the dough.

rgds; October 30, 2007 11:04 pm
Anonymous said...: Hi Aunty,
Thanks for your replied. Need to ask you two more questions. When mixing the ingredients I should use medium or high speed?(My cake mixer is KENWOOD.) During the first and second proving do I need to cover the dough? As I read a few bakery books, they only mentioned to cover the dough during the first proving but not the second one.

Liying
rgds; October 31, 2007 11:17 am
Aunty Yochana said...: Hi Liying,

speed depends on your machine, For Kenwood, use speed 1 to 2 to mix then increase speed to 4 and when it's almost done, turn to speed 6 and beat just for 1 min.
Yes you still have to cover during your second proving so that you don't have a hard and dry crust on top. Glaze with eggs before baking.
rgds; October 31, 2007 12:41 pm
Anonymous said...: Hi Aunty,
Thanks for your replied. I will keep your advice in mind. I really appreciate your kind advice.

Liying
rgds; October 31, 2007 9:51 pm

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