Sunday, October 14, 2007

Brinna's Pugliese

Rye Bread



3 comments:

Anonymous said...

Hi Lucy

nice bread. I've been thinking of getting that proofing basket. where can i get it?

Anonymous said...

Hi, can i just enquire where you got the banneton and baguette pan from? I cant seem to find it in Singapore. would greatly appreciate if u could enlighten me.

thanks.

Veron.

Aunty Yochana said...

Hi Veron,

I imported it from USA - William Sonoma. Thanks to Daniel, my nephew's friend who helped to ship it over.

rgds