Yochana's Cake Delight! : White Chocolate Truffle Snow Skin Mooncake

Friday, September 21, 2007

White Chocolate Truffle Snow Skin Mooncake

13 comments:

Yan said...: Yochana,
i think i hv to limit to viewing your blog pages only in the daytime... now its late nite & supper is forbidden for me as i am watching my waistline.
oh.... so temptaliciously inviting...
=p
yan; September 21, 2007 11:06 pm
Anonymous said...: This is lovely and better than the famed hotel version !; September 22, 2007 9:30 am
Aunty Yochana said...: Oh Thanks Yaha,

Thanks for the compliments.

rgds; September 22, 2007 3:53 pm
n2inpink said...: Hi aunty yo, u r so talented! i've been trying to make tis one, but failed! Do u combine white chocolate n cream? What is the amt? Half half? Do u put whiskey? I love it! Can u pls share è recipes?; September 22, 2007 8:02 pm
Anonymous said...: Hi Aunty Yochana,

May i noe where do u buy these mooncake moulds? They re a beautiful bunch..

Are they those traditional moulds tat require "bang bang" type or those tat re "push push" type with interchangable plates?

Regards,
Madeline; September 22, 2007 10:46 pm
Aunty Yochana said...: Hi Madeline,

These are the plastic "push push" type and it's very easy to use. I bought them from one of our IK members. I will try to post her blog over here incase you can buy from her. I hope she sees this msg and leave her blog address here.

rgds; September 23, 2007 8:56 am
Aunty Yochana said...: aiyoh n2inpink,

I cheated lah...I never make the chocolate myself. I bought it from Sun Lik.

Actually, you can make yourself by make white chocolate ganache with a few tbsp. of whisky or any liquer of your choice. Chill in the fridge till it sets and then roll into round balls and let it set again. Remember to add more white chocolate in order to get a stiffer ganache.

Try this:

150 gm. Dairy whipped cream
200 gm. white chocolate or more if it's too watery. Remember it will set when it's chilled.
2 Tbsp. of Whisky.

rgds.; September 23, 2007 9:06 am
n2inpink said...: dear aunty yo,

thks for your fast respond.
i nvr know sun lik sell white chocolate ganache, if i know, i'll buy it.......

yes can you pls give us the mooncake mould "push push type" seller e-mail?
i bought one from phoon huat, i'm interested to buy the interchangable plates......

thanks in advance.; September 24, 2007 10:44 am
n2inpink said...: hi aunty yo,
just went to sun lik during my lunch time, super rush ! but happy! :) managed to bought white chocolate ganache.... left 2 pack only, phew! lucky have, if not i sob sob!
thanks for your advise...; September 24, 2007 2:21 pm
Aunty Yochana said...: hi n2inpink,

Lucky you....have fun.

rgds.; September 24, 2007 2:24 pm
Aunty Yochana said...: hi n2inpink,

For the mooncake moulds
you can email her at: (elyn)

baking_joy@yahoo.com.sg

rgds..; September 24, 2007 3:11 pm
n2inpink said...: dear aunty yo,

thks for yr help to get Elyn e-mail. I managed to order "push push" type mooncake mould from her, stock coming in mid oct.

ask yr advise ar, i've some left over white chocolate ganache (bot fr sun lik), shall i keep in the chill section or freezer? don't think will make mooncake atleast for 3-4 mths.

thnks in advance; September 26, 2007 10:00 am
Aunty Yochana said...: hi n2inpink,

Put the leftover ganache in the chiller will do but don't too long. It will turn bad fast.

glad you manage to order your push push mooncake mould.

rgds; September 27, 2007 10:21 pm

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