Tuesday, September 11, 2007

Traditional Ang Ku Kueh


3 comments:

Home Baker said...

Hi Aunty!

Congratulation...seems like yr ang ku kueh shape and the thickness of the skin is so much better than the last rounds.

Great job!

Cyndi

Aunty Yochana said...

oh thanks Cyndi!!

rgds.

Anonymous said...

hi aunty yochana

may i ask how to make fat-free green bean paste?

regards
eve