Ingredients:
180 gm. unsalted butter - melted
220 gm. fine sugar
1/4 tsp. salt
2 eggs - lightly beaten
250 gm. cake flour
2 tsp. Baking powder
80 gm. ground almonds
1 small can of peach - cut into dice
100 ml. fresh milk
Method:
(1) Mix melted butter wih sugar, salt, beaten eggs and milk. Stir till well combined and then pour into the sifted flour, ground almonds and baking powder. Stir lightly.
(2) Add in diced peaches.
(3) Spoon into muffin cups and bake at 180C for about 25 mins. or till cooked.
(4) Leave muffins to cool on cooling rack.
39 comments:
Love your baking- everything looks perfect. Have to look at your blog every day!
I was just wondering how I was going to use the peaches I have and saw the muffins.
Could you tell me the recipe please?
Thank you.
Hi aunty yo,
what a wonderful muffin, fluffy n soft!
Yr creation always amaze me.
Wow! The muffins look so fluffy and soft....
hello. your muffins look delicious! is it possible for you to share the recipe with me?
liznizal@gmail.com
thanx!
hi aunty yochana,
wow.. ur muffins look great! can share ur recipe with me.. and where u bought those muffins paper cups from ? so nice. thanks
looks so yummy with big chunks of peaches.
Pls share your recipes please please please... ;)
suzanneting@yahoo.com.sg
Yipee...
Thanks for posting this recipe!
Hello aunty,
I was wondering if i could use self raising flour for this muffin - (happen to have leftover SRF). If it's ok, can i use the same amount of flour as per yr recepi? Any additonal baking powder or soda needed?
rgds
Hi devan,
yes you can use self raising flour. You can omit the baking powder or just add in 1 tsp. will do.
rgds
Auntie Lucy, can i substitute the almond powder or omit it?
Thanks for posting the recipe.
I will be happy if they turn out to be even half as good as yours!
Hi Jutine,
You can omit the almond powder but increase your flour to 300 gm.
rgds
Hi Aunty Yochana
Pls advise on the 2 Qs :-
1.Do I have to wash off the syrup from the peaches after taken out from the can?
2.When do I add the ground almond?
Thank you.
Josephine Seow
Hi Josphine,
No need to wash the peaches, just wipe it dry will do.
As for the ground almonds, add in together with the flour.
rgds
Hi Aunty Yochana,
It wasn't mentioned how many eggs i should use for this receipe. Can you please advise?
Many thanks ^_^,
pearl
OH Pearl,
It was clearly written as 2 eggs.
rgds.
Hi Aunty Yochana,
I tried baking the peach muffins, however it didn't rise as high or split. Can you tell me what is wrong?
Many thanks ^_^,
pearl
Hi Pearl,
You mustn't stir too much making it very dense.
Stir lightly until just combined will do.
rgds
Hi Aunty yo,
May i ask hw many muffins can be baked using your portion of ingredients?
Thank you.
hi anonymous,
about 12 pieces.
rgds
Hi Aunty Yochana,
I succeeded ! Thanks so much !!!
Can i use raisins instead of peach ?
Best regards ^_^,
pearl
Hi pearl,
Congrats...and keep up the good work.
rgds.
Hi Yochana,
I have alot of mango fresh. Can you advise me how to make mango cake or mango muffins? How much did you fill up the muffins cups to look like yours? Thanks
anonymous
Hi Yochana,
I will be using the stand alone muffins cups so how much should I fill up the cups to get like your muffins?
Thanks
anonymous
Hi anonymous,
Divide equally into 12 will do.
rgds
Hi Yochana,
Can I add mango to muffins instead of peach? Should I need to add or substract any other ingredients in your recipe?
Thanks
anonymous
Hi Yochana,
When baking muffins, we use double acting baking powder or normal baking powder? What the diff? After trying still can not get nice shape muffins like yours.
Thanks
anonymous
Hi,
I'm too lazy to use both types of baking powder - single and double so I just use Double action baking powder for everything (Crescent Brand).
rgds
Hi Anonymous.
Yes you can even add in strawberries, kiwis or any fruit of your choice.
rgds
HI Aunty Yochana
i would like to try out this recipe tomorrow. would like to know if i can add 100g of almond powder and reduce the flour by 20g? the reason is the package of almond powder i bought is 100g, want to use up all if possible. thks
regards
octopusmum
Hi octopusmum,
yes you can do that...no problem'
rgds
HI aunty
thks so much! can't wait to try it tonight!
regards
octopusmum
hi aunty yochana,
i tried to make the peach muffins twice, however, both times it came out too moist. do you know how can i make peach muffins that are not too moist?
pepper
Hi Aunty!
Can I bake muffins without the muffin tray? Only with the paper liner itself?
Hi there!
How do I store muffins and cookies after baking? How long can it lasts? TIA..!
your recipe did not state 'Butter' in the ingredients but why does the method stated '(1) Mix melted butter wih sugar, salt, beaten eggs and milk.' ? Anyway, how much butter to put? salted or unsalted?
Hi anonymous
the butter has run up to the side of the photo and it states 180 gm unsalted butter.
rgds
Hi Aunty Yochana,
I've try your recipe and it was great. Even my husband like it very much. Everytime I would bake other recipes, he would comment "there you go again" but when I said I'm going to bake this again he didn't say anything so I guess he really likes it. One thing tho, my muffins didn't raise up as high as the ones in your picture. On my first bake, i filled it only 2/3. Almost flat. On my 2nd bake I filled it to 3/4. it raise a little but not as much as yours. I didn't have almond powder so I used 300 grams cake flour as you advise one of your readers. Can you please help me on this? Do you advise to increase the cake flour?
Hi
Do not add too much flour , it will make the muffin hard.
Make sure your baking powder is still working and not expired.
When folding, do not overfold, just combined will do. A few streaks of flour left in the batter is ok. Once they are baked, it cannot be seen.
Try to get some ground almonds tho.
Happy baking.
rgds
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