Yochana's Cake Delight! : Flaky Yam Mooncake

Sunday, September 09, 2007

Flaky Yam Mooncake

14 comments:

Seaside villas said...: Hello Aunty Yochana, any tips on getting so many flaky layers like you have done? I followed your recipe but did not achieve as many layers as you.
http://www.flickr.com/photos/70689505@N00/1349204423/; September 09, 2007 8:08 pm
Anonymous said...: HIya Yochana,

Do u bake or fried these mooncakes? Do u have any idea what is the appropriate time of storing it? thanks

oh ya, what type of yam should we choose?; September 09, 2007 8:57 pm
Aunty Yochana said...: Hi,

These mooncakes are fried. What I normally do is to keep them in the fridge or freezer if I want to keep it longer. I will rebake it before consuming it. It will become crispy again.

Always choose big and light Yam.

rgds; September 09, 2007 9:05 pm
Anonymous said...: Hi Lucy, I found this " Tiong Ciu Phia" Indonesian hokkien chinese moon cake picture, have seen this kind of moon cake? here is the picture http://selba.blogspot.com/2006/10/moon-cake.html; September 09, 2007 11:47 pm
Cher said...: Hi Aunty Yochana,

This is my favourite mooncake! Will you be able to share the recipe pls?; September 10, 2007 1:13 am
Aunty Yochana said...: Hi cheryl,

The recipe is already in my blog.

rgds; September 10, 2007 9:58 am
Aunty Yochana said...: Hi anonymous.

I've eaten these mooncakes before. Last year my Indonesian neighbour so many to me. It's just like our flaky layered mooncakes and I think ours taste better.

rgds; September 10, 2007 10:01 am
Anonymous said...: Hi yochana,

I also tried the flaky yam mooncake last weekend, the final result is not as nice as yours.
Wonder where went wrong.

Jennifer; September 10, 2007 10:06 am
Anonymous said...: hi aunty....

i wonder if they have the halal version of this? the smell is so aromatic...if there is a halal version pls let me know...i will hunt for them...yum yum

rgds; September 11, 2007 1:57 am
Aunty Yochana said...: hi prettysue,

Just wondering why must this recipe be halal? It's only yam and I used crisco which is vegetable shortening.

rgds; September 11, 2007 1:04 pm
Anonymous said...: hi aunty...

oh really thats the only ingredients...coz never seen any halal cake shop selling these, its always the traditional or the snowskin...ok then aunty nex time you make can you give me some??...he he thanks..

take care

prettysue; September 11, 2007 9:29 pm
Anonymous said...: HI Yochana,

Cedric here, these yam tiong chiu pia looks really tantalising to a teochew like myself...I can't seem to get the receipe from your blog maybe you can email me instead...txs alot

cedric_ng@lycos.com; September 14, 2007 4:44 pm
Anonymous said...: i cant seem the see the recipe on your blog... :( can u send me an email for the flaky yam mooncake recipe? thanks a lot !! :D
u_and_me_89@hotmail.com; September 25, 2009 9:44 am
dough n roll said...: Hi,

Can I bake the flaky mooncake instead of frying them, coz frying is kind of oily.

- vanessa; August 29, 2011 7:21 pm

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