Yochana's Cake Delight! : Coconut Pandan Paste Dodol Mooncake

Sunday, September 02, 2007

Coconut Pandan Paste Dodol Mooncake

5 comments:

Anonymous said...: hai yochana, your mooncake mould is very beautiful, where can i buy it? tq.; September 02, 2007 10:56 pm
tubozhu said...: hai yochana, i like your mooncake mould very much. where can i buy it? tq; September 02, 2007 11:05 pm
Jam said...: Dear Aunty, I made baked mooncakes over the weekend. They were quite alright although the colour of the skin abit uneven, some dark brown and some pale, not like yours where it's a nice even golden brown. Could I ask you if the refrigerated pastes from Kwong Cheong Thye (such as the cranberry red wine) can be used in baked mooncakes or are they only to be used in ping pei? Is there a difference? Thank you.; September 03, 2007 3:51 pm
Aunty Yochana said...: Hi tq,

I made them myself so I don't where to buy this.

rgds.; September 03, 2007 3:59 pm
Anonymous said...: Hi yochana, This is an interesting combination!

wink; September 05, 2007 11:02 pm

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