Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Thursday, September 27, 2007
Carrot Fatt Koh
9 comments:
Anonymous
said...
Hi, i see that you blog says cake delight. You work is nice. I am sure you would also be interested in sugarcraft or doing it. Just have a look at my sight from a beginner's perspective and feel free to comment http://sugarcraft-india.blogspot.com
Hi Aunty, Your Carrot Fatt Koh look very cute and tempting. Love it very much. Has a question to ask you. I tried your recipe on Steamed Coffee & Coconut Small Cakes, it turned out very nice and spongy. But it don't have the two layers like yours, the batter seep though the grated coconut. Can you expain to me what went wrong? Thanks.
can i ask u...do u know the name of those tart in the hdb bakery....got pastry crust, jam inside, den d sponge cake on top. most of e time there got ALphabet written on top it...thanks so much.
Hi Aunty Just wanted to show you. I recently made the 5-layered cake for an Indian Wedding in Botswana.It was an experiment. Do pass by me site whenever you can and leave me a commnet
9 comments:
Hi, i see that you blog says cake delight. You work is nice. I am sure you would also be interested in sugarcraft or doing it. Just have a look at my sight from a beginner's perspective and feel free to comment
http://sugarcraft-india.blogspot.com
Aunty, may I have your recipe please? Trying to give my family more choices in fatt koh. Thank you so much.
Hi Aunty,
Your Carrot Fatt Koh look very cute and tempting. Love it very much.
Has a question to ask you. I tried your recipe on Steamed Coffee & Coconut Small Cakes, it turned out very nice and spongy. But it don't have the two layers like yours, the batter seep though the grated coconut. Can you expain to me what went wrong? Thanks.
Liying
rgds
hi aunty
can i ask u...do u know the name of those tart in the hdb bakery....got pastry crust, jam inside, den d sponge cake on top. most of e time there got ALphabet written on top it...thanks so much.
Mmm...kwan tai, there's so many version that I got lost... I can only tell if you can give me the name of the tart or a picture of it.
rgds
Hi Liying,
You didn't press the coconut hard enough into the mould. You must press it down tightly so that no batter will into the coconut. Did you do this step?
rgds
Hi Aunty,
I used dedicated coconut mixed with cornflour and salt, spinkle it into the mould.
Liying
rdgs
See...Liying, I knew you didn't press hard enough. Do try it again and this time you'll succeed.
rgds
Hi Aunty
Just wanted to show you. I recently made the 5-layered cake for an Indian Wedding in Botswana.It was an experiment. Do pass by me site whenever you can and leave me a commnet
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