Thursday, September 20, 2007

Assorted Mooncakes baking in the Oven



5 comments:

Anonymous said...

aunty you are an amazing baker. how long did it take you to master such skills? i envy....

Anonymous said...

Wow, I'm amazed at the things you churn out of your oven. Your oven looks so big! What brand is it aunty?

SIG said...

Oh yes, I still love traditional baked mooncakes with lotus paste and egg yolks. :)

Anonymous said...

Aunty, this is incredible! Oh my, u're my idol, as always! =)

Aunty Yochana said...

Hi anonymous,

My oven is called "Svebedalen" from Switzerland.

rgds