Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Wow! This looks great. I usually prefer the tradtional red bean and salted egg yolk mooncake, but I could learn to love this one too :P Can you share your recipe?
Aunty, I fell in love with all of your mooncakes and desserts. I visit your blog everyday and there are always new creations. You are very good and talented woouuw so amazing :) Is it hard to make mooncake Aunty? I never make one. If you don't mind please share the recipe Aunty...Thank You
hi there yochana. would you share this recipe please? i love tiramisu and those mooncakes do look tasty. im hoping i can manage to create similar as i dont have mooncake molds. thanks heather
Hi Lucy! I saw the TIRAMISU snow skin mooncake in the book "Mid-Autumn Mooncake. May I know what is the 30g KRIM WELL that the book is using. Your help is much appreciated.
Is really mouth-watering! I've never heard of Tiramisu mookcake before...till I saw the one in your blog. Can I have the pleasure to get the recipe from you?
Dear Aunty, how does Venturi compare to Ng Ming Huat? Does it sell more or less baking stuff and are the prices similar? Do you know if they are open on Saturdays? Thank you.
Hi there Aunty, I wonder where you get the recipe for all the mooncakes you make. If possible can you give me the name of the book since i'm in the USA, we don't have much varieties like in Asia. I would like to make the beautiful mooncakes like yours for my family. Thank YOu Lysa
27 comments:
Wow! This looks great. I usually prefer the tradtional red bean and salted egg yolk mooncake, but I could learn to love this one too :P Can you share your recipe?
Aunty,
I fell in love with all of your mooncakes and desserts. I visit your blog everyday and there are always new creations. You are very good and talented woouuw so amazing :)
Is it hard to make mooncake Aunty? I never make one. If you don't mind please share the recipe Aunty...Thank You
Racheline
USA
USA
hi there yochana. would you share this recipe please? i love tiramisu and those mooncakes do look tasty. im hoping i can manage to create similar as i dont have mooncake molds.
thanks
heather
Lucy ...this one got mascapone cheese inside? tia
Aunty Lucy, I love this mooncake, can share recipe please?
God bless,
Kellie
Hi Lucy! I saw the TIRAMISU snow skin mooncake in the book "Mid-Autumn Mooncake. May I know what is the 30g KRIM WELL that the book is using. Your help is much appreciated.
Regrds,
Jadelotus
Hi jadelotus,
Cream well is a kind of shortening for making butter cream.
rgds
Hi chawanmushi,
No mascarpone. I used cream cheese.
rgds
Thanks Lucy! Er.. where can I get that Krim Well? Can I just replace it with the normal white shortening or butter flavour Crisco?
regards,
Jadelotus
Hi Jadelotus,
I bought Krimwell from a shop that sells baking ingredients and they also conduct classes in Johor Bahru called "Venturi" at Taman University.
rgds
Aunty
Wouuww, i've never tried tiramisu mooncake, looks great and delicious, please share the recipe Aunty....
Thanks
Ai
hi aunty, how come your mooncake mould has the letters MBK on it? you bought it in the bangkok shopping center?
Hi Aunty Yochana,
Is really mouth-watering! I've never heard of Tiramisu mookcake before...till I saw the one in your blog. Can I have the pleasure to get the recipe from you?
Rgds
Mrs Tan
Dear Aunty, how does Venturi compare to Ng Ming Huat? Does it sell more or less baking stuff and are the prices similar? Do you know if they are open on Saturdays? Thank you.
Hi Jam,
Yes they open on Saturday. Both shops are almost the same.
Here's the address:
Venturi Enterprises
45, Jalan Kebudayaan 1A
Taman Universiti
81300 Skudai, Johor.
Tel: 07-5203923
rgds
Hi gillian,
the mooncake mould comes from Ho Chi Minh and I don't know what the MBK means though it sounds like Mabukong in Bangkok.
rgds
Aunty thanks for the information. Planning to go soon.
Hi there Aunty,
I wonder where you get the recipe for all the mooncakes you make. If possible can you give me the name of the book since i'm in the USA, we don't have much varieties like in Asia.
I would like to make the beautiful mooncakes like yours for my family.
Thank YOu
Lysa
Hi Lysa,
Book: Mid-Autumn Mooncakes
by: Khoo See Yew
ISBN: 978 983 2450 32-0
rgds
Thank You so Much for your information Aunty
Lysa
Hi,
Can I substitute the krim well with another ingredient?
Thanks
Yvonne
Hi Yvonne,
Use Crisco shortening instead of Krim well.
rgds
Thanks, Yochana.
Will let you know how it works out.
Rgds
Yvonne
Dear Aunty Yo,
Book: Mid-Autumn Mooncakes
by: Khoo See Yew
ISBN: 978 983 2450 32-0
is the above book only content jelly mooncakes or include snowskin mooncake?
is the "tiramisu snow skin mooncake" also inside?
thks in advance
HI N2INPINK,
The book has a mixture of everything and yes it has this recipe too.
rgds
hi aunty yo,
some one is selling S$11 , is it worth buy?
thks for taking yr time to answer tis Q.
takecare!
hi n2inpink,
mooncakes cost around that price but if you like it, you can always buy a piece to try.
rgds
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