Yochana's Cake Delight! : Shiroi Koibito

Thursday, August 09, 2007

Shiroi Koibito

24 comments:

Anonymous said...: hi aunty yochana, is this the famouse hokkaido white chocolate cookies? Can share the recipe? Thanks!; August 09, 2007 10:08 pm
Anonymous said...: Aunty Lucy, love the even colors of the biscuit! Very pretty!; August 09, 2007 10:23 pm
Aunty Yochana said...: Thanks to you too Elyn. It wouldn't be possible to produce these lovely cookies without your templates.

rgds; August 09, 2007 10:26 pm
silverrock said...: I have been searching for this recipe forever. All the sites I've visited have the recipe in chinese, and my computer doesn't translate it. Could you please post your recipe (in english :P); August 09, 2007 11:47 pm
Forever Friend said...: Aunty Yochana, wow you bake so much today!!! Really amaze how you can do it!! This biscuit looks real good, could you pls advise what is this? Also, if you can share the recipe that will be great!!! Thanks!!!; August 10, 2007 12:31 am
Anonymous said...: wow! those look yummy! I'll have to look out for them at the japanese grocery stores.; August 10, 2007 1:07 am
Anonymous said...: This looks very interesting! Can you share the recipe Aunty Yochana?; August 10, 2007 1:45 am
Anonymous said...: Hi Aunty Yochana, yr food blog is absolutely interesting. You hv so much passion & dedication in creating many delightful surprises out from the kitchen. I simply adore reading yr blog. Thanks for posting & sharing.
Daisy; August 10, 2007 12:31 pm
Anonymous said...: Hi aunty yochana, do u take any orders for these lovely cookies?
Daisy; August 10, 2007 1:09 pm
Serendipity said...: Wow.. I think this is the famous Hokkaido 'Bai Lian Ren' biscuits with white choc! Aunty Yochana, can you pls pls pls share the recipe?

Thanks in advance!!!; August 10, 2007 1:51 pm
Aunty Yochana said...: Hi

For those who are interested in this recipe, here's the link:

http://hk.myblog.yahoo.com/bea-desserts/article?mid=4382&fid=27

rgds; August 10, 2007 2:38 pm
Anonymous said...: Hi Aunt Yochana, can i know whats the brand and full name of the white chocolate u use?; August 10, 2007 11:03 pm
Anonymous said...: hi,

juz kpo and translate directly from the website given by Aunty Yochana:

biscuit ingredient:
(A)100g sugar, 90g butter
(B)2 egg white
(C)85g plain flour

White chocolate cream
Shortening 100g
40g Icing sugar
200g Melted chocolate

Method:
1. Beat (A) till creamy and fluffy，add (B) well mix till shiny，Then add in sifted(C)，mix well.

2. Put the mixture in step 1 into a piping bag，snooze out into rectangular shape of 6 X 5 CM。(Need a template, refer to the website)Bake at 160 for 10min or golden brown. Cool it before serving.

3. Method of white chocolate cream:

Mix shortening and icing sugar till fluffy，add in melted white chocolate and mix well.

4. Place the white chocolate cream in between the 2 pcs of biscuit.

regards
feifei; August 10, 2007 11:03 pm
Aunty Yochana said...: Oh Thank you so much fei fei for the translation. I couldn't translate the method myself....hahaha

rgds; August 10, 2007 11:08 pm
Aunty Yochana said...: Hi anonymous

I used Varlhorna white chocolate. I think Mohrengland will be better as a filling. They are more stable.

rgds; August 10, 2007 11:10 pm
Anonymous said...: hi Aunty,

No prob.. you are always sharing recipe.. juz contribute a bit on my part..

regards
feifei; August 10, 2007 11:30 pm
Anonymous said...: Hi Aunty Yochana, where to get the Varlhorna white chocolate???; August 11, 2007 9:26 pm
Aunty Yochana said...: Hi Joe,

You can get the Varlhorna white chocolate from Sun Lik or Shermay cooking school (Chip Bee Gardens).

rgds; August 11, 2007 9:58 pm
Anonymous said...: Hi Aunty Yochana,

Nice cookies, how do u bake it? Do u use the middle rack of the oven or lower rack?; August 14, 2007 6:32 pm
MsCake said...: Hi Lucy

Any chance I can substitute the shortening with butter instead ?
Thanks !

Catherine; June 02, 2008 5:30 pm
Aunty Yochana said...: Hi Catherine,

Butter melts whereas shortening is more stable.

Rgds; June 02, 2008 8:37 pm
Anonymous said...: Aunty, Where can we buy the templates for the Shiroi Koibito Cookies? I like the heart shaped ones. Thanks, anna; December 31, 2008 10:10 am
Shiroi Koibito said...: We are selling Shiroi Koibito in the US.
Please visit our website for more information.
http://www.guidea.com/Shiroikoibito/; January 23, 2012 9:54 am
Anonymous said...: Where can I buy the templates?; June 29, 2013 6:18 pm

Subscribe to: Post Comments (Atom)