Yochana's Cake Delight! : Pumpkin Pandan Lotus Jelly Mooncake

Monday, August 27, 2007

Pumpkin Pandan Lotus Jelly Mooncake

8 comments:

Anonymous said...: Dear Aunty,
I lve all ur mooncake goodies. May I ask if u can e-mail me the recipes or the name of the cookbook? I'm in the US and we don't hve such wide variety and I wld lve to make them for my family. How can I get my address to u without publishing it publicly? Thx.; August 28, 2007 3:39 am
Anonymous said...: Good morning Aunty,

May i know what size of tart mould u r using for all ur jelly mooncake fillings? Thanks

Mei; August 28, 2007 10:16 am
Aunty Yochana said...: Dear Mei,

It's 4-in type of plastic transparent mould. Can buy from sun lik or phoon huat.

rgds; August 28, 2007 3:13 pm
Aunty Yochana said...: Hi anonymous,

my e-mail address: yochana2001@hotmail.com

the book is called "Mid-autumn Mooncakes" by Khoo See Yew.

ISBN: 978-983-2450-32-0

rgds.; August 28, 2007 3:20 pm
Anonymous said...: Hi Aunt Yochana,
Do you know what website I can order this book "Mid-autumn Mooncakes by Khoo See Yew". I am from USA. Please advice. Thanks so much in advance.

Wah; August 29, 2007 8:20 am
Aunty Yochana said...: Hi Wah,

I'm not too sure but you can always order from Malaysia and ask them to post it to you. Try the publisher:

One Publisher
28, Jalan Sri Mujur 4
Taman Sri Mujur
43200 Cheras,
Selangor, Malaysia.

Tel: 03-9076 1550
012- 382 3833
Fax: 03 - 9074 7030 , 9080 7528
e-mail: onepub@tm.net.my

rgds.; August 29, 2007 12:10 pm
Anonymous said...: Hi Aunty,

4 in mould?? What i mean is the filling mould/tart mould n not the plastic mooncake mould. Thanks

Mei; August 30, 2007 11:14 am
Aunty Yochana said...: Hi Mei,

Use a chwee kueh mould or any tart mould. You can also use a large round tray, pour in the agar agar and then use a round cutter to cut out the fillings but there will be wastage for this method (you can reboil the remnants and pour into a mould again.

rgds; August 30, 2007 11:10 pm

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