Yochana's Cake Delight! : Pingpi Durian Dodol Mooncake

Friday, August 24, 2007

Pingpi Durian Dodol Mooncake

7 comments:

Anonymous said...: will you be kind enough to share this recipe. Thanks; August 25, 2007 2:32 am
Anonymous said...: Aunty....

Please teach us how to make this durian dodol hmmmm....looks very delicious and very nice color. What's the difference between durian paste and durian dodol?

Thank You and GBU
Racheline; August 25, 2007 10:05 am
Aunty Yochana said...: hi Rachaelin,

Dodol paste is just pureed durian while dodol is cooked with glutinous rice flour. Well, this pingpi dodol is definitely a hit with me.

rgds; August 26, 2007 11:48 am
Anonymous said...: Yes Aunty...this looks super yummy hmmmm i love durian so muchhhhh....please please share the recipe with us :)

THank You and GBU
Racheline; August 26, 2007 11:36 pm
Anonymous said...: Hi,

Could you please be so kind as to share this recipe with me?

Thanks,
calakan12@yahoo.com; October 24, 2007 2:12 pm
Anonymous said...: Hi,

Is this durian dodol use brown sugar? Look like the color is darker than durian paste. Is this durian dodol the same taste as the durian dodol we buy at the market? what the different between pingpi and snow white skin? Sorry I asked so many questions, I never know that there are so many kind of mooncakes. I really like your site, It'll be so great if all the pictures have the recipe posted.

Thanks,; October 25, 2007 1:23 pm
Aunty Yochana said...: Hi anonymous,

Yes, I used brown sugar and I cooked too long so the colour become too dark.
Pingpi and snowskin is the same. Pingpi is in mandarin while snowskin is in english.
rgds; October 25, 2007 4:33 pm

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