Friday, August 10, 2007

Pandan Coconut Roll



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2 comments:

Anonymous said...

Aunty,

Are you using the same recipe as chiffon cake, this looks so soft and what's inside, is that coconut cream?

Racheline
USA

August 10, 2007 11:11 pm
Aunty Yochana said...

Hi Racheline,

No it's not the same recipe at the chiffon cake but the method is the same.

The cream inside is whipped cream with some coconut powder and red beans.

rgds

August 10, 2007 11:13 pm

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