Wednesday, August 01, 2007

Moist Black Forest Butter Ring Cake




8 comments:

Anonymous said...

hi aunty

this cake uses blueberry is it??
yummy..yummy


rgds

Aunty Yochana said...

Hi prettysue,

it's dark sweet pitted cherries.

rgds.

Anonymous said...

Aunty Yochana, the cake looks yummy!!! Can you share the recipe pleeease!!!

Anonymous said...

Dear Yochana,

This looks super delicious! and so moist too.
You mentioned EKA free standing oven before. Can I know which particular model is it u r using and roughly how much is it ?
I just love the way all your cakes turn out in that perfect shade of brown.Well done !
Thanks n Happy Baking Day !
Chih

Anonymous said...

hi aunty

this is the 1st time that i'm visiting your blog. wow!!! all your cakes looks so lovely. even though i am not a cake lover, i think i am turning into one by just looking at those pictures..haha. maybe i shud try to bake too..
rgds...tan

Anonymous said...

Dear Aunty Yochana

I love to have all your recipes. If it is possible, it will be super wonderful for everyone.

Btw, may I have a request again from you to post the receipe for Lemon Poppy Seed Pound Cake posted in June. I have alot of poppy seeds in the refrigerator waiting to bake cakes with it.

My personal email address is at seowjogk@singnet.com.sg.

Very appreciated & Thank you.

Rgds
Josephine Seow

Aunty Yochana said...

HI tan,

thanks for browsing over here. Have fun baking...

rgds

Aunty Yochana said...

Hi chih.

I bought EKA from Malaysia. You can enquire from William Tan at Hoteres Food Equipment Sdn. Bhd.
Tel: 603-8070 6635
hp: 012-385 9530
RM3,800-00
rgds