Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Friday, August 03, 2007
Matcha Cake
11 comments:
Anonymous
said...
hallo Aunty Lucy, the shape of all your chiffon cakes always look sooo nice(Straight and Tall) !!!!! i was wondering all the time what kind of chiffon cake pans you used and where did you got it from ?
The chiffon cake pan is a tube pan with a loose bottom. You go and ask from shops that sells cake pans like sun lik or phoon huat and they will show you what is a chiffon cake pan.
if possible could you provide the recipe for this? Is it just like your pandan chiffon cake with the pandan replaced with green tea? What is the white icing on top made from?
May I know are you using the japanese brand matcha powder(smalltin container)? My matcha chiffon rise well in the first 20~25 mins but gradually shrink aft 30 mins,has it got something to do with the temp set ?(175)it appear a "kueh"layer wheareas the remaining are spongy.
11 comments:
hallo Aunty Lucy,
the shape of all your chiffon cakes always look sooo nice(Straight and Tall) !!!!!
i was wondering all the time what kind of chiffon cake pans you used and where did you got it from ?
Thanks
rgrds,
Kim
Hi Aunty Lucy,
How I wish I'm your neighbour ^o^ Looks very drooling ...
Angeline
Hi Kim.
The chiffon cake pan is a tube pan with a loose bottom. You go and ask from shops that sells cake pans like sun lik or phoon huat and they will show you what is a chiffon cake pan.
rgds
Hi... Yochana..I saw your link from Little Corner of Mine's site.... and I just wanted to let you know how much I am enjoying it.
love to try your recipes...
cheers
rita
thanks Rita and have a nice time browsing.
rgds
Hi Aunty Lucy,
if possible could you provide the recipe for this? Is it just like your pandan chiffon cake with the pandan replaced with green tea? What is the white icing on top made from?
regards
S.
Hi S.
The white thing on top is Non-Dairy whipping cream and the brown stuff in the cake are chestnuts.
rgds
Aunty is the from Kevin Chai's book? It looks very delicious :)
Is there any red bean inside the ingredients?
Racheline
USA
This Matcha cake is from Alex Goh's Fruity Cakes.
rgds
Dear Aunty Lucy,
May I know are you using the japanese brand matcha powder(smalltin container)? My matcha chiffon rise well in the first 20~25 mins but gradually shrink aft 30 mins,has it got something to do with the temp set ?(175)it appear a
"kueh"layer wheareas the remaining are spongy.
rgds
Yvonne
Yes Yvonne,
I used Japanese matcha powder and it's a small tin.
Your teperature is correct. I think it's your mixing that gives you the problem. Don't overstir and deflate the egg white.
rgds
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