Friday, August 31, 2007

Chocolate Hazelnut Cake


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10 comments:

  1. Patricia ScarpinSeptember 01, 2007 2:31 am

    You are so talented, Yochana - your blog is beautiful!

    ReplyDelete
  2. UnknownSeptember 01, 2007 6:27 am

    Hello aunty yochana,
    may I have your permission to publicise some of your recipes in my blog?

    Regards

    backyana

    ReplyDelete
  3. AnonymousSeptember 01, 2007 10:31 am

    Hi Aunty,
    I am LiYing. I love your cakes and creations. I did try some of your recipes, like Lemon Yoghurt Muffins, Butter Cream and Chiffon cakes. My family and neighbours love them very much. Although my Chiffon cakes were not as perfect as yours but I am contented. I have a few questions to ask you. Is it you used Chocolate Topping Cream for your Chocolate Hazelnut Cake? For the Butter Cream can I use Glucose Syrup (bought from Phoon Huat) instead of boiled suger syrup? Do I have to boil the syrup first?

    ReplyDelete
  4. AnonymousSeptember 01, 2007 11:09 am

    Hi Yochana

    Is there anything you can't bake? Absolutely impressed with you over and over again.

    ebake

    ReplyDelete
  5. Aunty YochanaSeptember 02, 2007 7:06 pm

    Thanks ebake.

    rgds

    ReplyDelete
  6. Aunty YochanaSeptember 02, 2007 7:08 pm

    Hi Liying,

    For butter cream, use the boiled sugar syrup and not the glucose syrup. This method is called the Italian meringue method.

    For my chocolate hazelnut cake, it's a mousse not a a topping cream.

    rgds

    ReplyDelete
  7. Aunty YochanaSeptember 02, 2007 7:13 pm

    Hi Lipka,

    It's okay with me or you can put in the link so that they can come over to get the recipes too.

    rgds

    ReplyDelete
  8. Aunty YochanaSeptember 02, 2007 7:15 pm

    Thanks Patricia for your compliments.

    rgds

    ReplyDelete
  9. AnonymousSeptember 02, 2007 10:41 pm

    Hi Aunty,

    I'm new to your blog and I must say that you are really talented and creative!

    Your cakes and mooncakes etc are awesome!

    I'm rather new to baking. Can I just check with you where can I find this recipe for this cake?

    Thanks for your help!

    Regards,
    newbaker

    ReplyDelete
  10. Aunty YochanaSeptember 02, 2007 10:52 pm

    Hi Newbaker,

    I just anyhow make the cake. Iused 2 sponge cakes cut and sandwich with nutella mousse and creme de cacao white cream alternately.

    rgds

    ReplyDelete