Yochana's Cake Delight! : White Chocolate Strawberry Mousse Cake

Sunday, July 29, 2007

White Chocolate Strawberry Mousse Cake

10 comments:

silverrock said...: this cake looks amazing... only wish I could taste it :P; July 30, 2007 11:46 am
Anonymous said...: Aunty, very nice and tall cake!; July 30, 2007 2:48 pm
Unknown said...: Wow! This a cake is so pretty. How do you get it to stand up with so much mousse and so little cake? It's great.; July 30, 2007 7:57 pm
Aunty Yochana said...: Hi Heidi,

I used a cake ring and after assembling, I chill it in the refrigerator till it sets.

rgds; July 30, 2007 10:04 pm
Anonymous said...: Hi Aunty Yochana,

the strawberry mousse cake looks so elegant! Could you kindly send me the recipe at:

loh_waifong@hotmail.com

Thanks so much.; August 01, 2007 8:53 am
Aunty Yochana said...: Hi Fong,

This recipe belongs to Florence - Do What I like. Go to my home page and click onto it.

Have fun.

rgds; August 01, 2007 4:13 pm
Anonymous said...: Dear Aunty Lucy,

Hi again, I've got this recipe from Florence blog, just a few doubts b4 trying out:
1. if my sponge is 21cm, what's the size of cake ring should I use?

2. the whipping cream that req for mousse ,is it the milac gold type or the topping type, sorry I'm always confuse abt types of whipping cream to use.
rgds
Yvonne; August 06, 2007 10:15 am
Aunty Yochana said...: Hi Yvonne,

Use a cake ring that is slightly bigger than your sponge cake. The gap will allow the mousse to flow down and cover the sides.

Use Millac gold or Pour N Whip for mousse.

rgds; August 06, 2007 10:12 pm
Anonymous said...: Dear Aunty lucy,

Tks for the info, just complete & the cake has just sent in the fridge for setting. My error:the straining stage of puree,what stage has it got to be ? cos the finishing mousse not as smooth as yours. thelast & critical part, is there any special technique removing the cake ring when set?

Tks for taking time guiding me as is my first attempt on mousse cake.

rgds
Yvonne; August 07, 2007 11:07 pm
Aunty Yochana said...: Hi Yvonne,

do you have a fire torch or a hari dryer? Just blow at the side of the cake ring and it will come easily and no damage to the mousse.

rgds; August 07, 2007 11:17 pm

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