Yochana's Cake Delight! : Watermelon Mousse Cake

Tuesday, July 03, 2007

Watermelon Mousse Cake

15 comments:

Anonymous said...: wah...pretty and nice:) do u mind sharing recipe:) adn also the key lime gateau. thanks:); July 03, 2007 5:31 pm
Anonymous said...: I want this also!!!!!!; July 04, 2007 10:14 am
Anonymous said...: Hi Aunt Yochana,

May I know where did you buy the molds and are they expensive? It looks lovely. I live in Malaysia but I have a cousin currently working in Singapore. So, I might get her to help me get it if it's convenient for her..

Thanks.

Regards...Youngbaker; July 16, 2007 5:03 pm
Aunty Yochana said...: Hi Youngbaker,

I bought these molds from Phoon Huat Singapore. You can try your phoon huat in KL. or you can get your cousin to get it for your from PH Singapore.

rgds; July 16, 2007 5:07 pm
Anonymous said...: Hi Aunt Yochana

Thank you so much for your help. I am not sure if they have Phoon Huat in KL. Perhaps I will ask my cousin to get it for me...

Thanks once again...Youngbaker; July 16, 2007 9:57 pm
Anonymous said...: Dear Yochana,

The moulds are open sided - does this mean that you made the mousse & cake in a much larger container and then just use the moulds to cut out the shapes? If so, do you "cut" once the mousse is fully assembled or cut out the cake layer first and then the mousse layer ? Could you please advise cos very often I come across this open sided moulds (including big ones) and am mystified as to how to use them. Many thanks, Joyce; August 01, 2007 9:48 am
Aunty Yochana said...: Hi Jocye,

Firstly you have to bake a piece of thin sponge cake. Use you petite cake rings to cut it out and leave it as a base then pour in the mousse and let it set in the refrigerator. You need quite a number of cake rings for this. Another alternative is to make a big cake with mousse then use your cake ring to cut out whatever shapes you want.

rgds; August 01, 2007 4:11 pm
Anonymous said...: Dear Yochana,

I see ....... it's very clever.
Thank you for the prompt response.

Best regards,
Joyce; August 01, 2007 5:08 pm
Anonymous said...: Hi Aunty Yochana,

How do you prevent the mousse from sipping to bottom to the cake layer?

Regards...May; August 19, 2007 10:08 pm
Aunty Yochana said...: Hi May,

make sure your sponge fits the cake ring tightly so that no mousse will leak out.

rgds; August 20, 2007 12:06 am
Anonymous said...: Hi Aunty

Thank you very much for answering my questions.

Regards...May; August 20, 2007 12:37 am
Anonymous said...: Aunty,

I've thought of another way. Perhaps I could wrap a piece of cling film around the mould, then fill up the mould with the mousse first, and then top it up with a sponge...Perhaps it would not leak then..

What do you think?

Regards...May; August 20, 2007 12:50 am
Aunty Yochana said...: Hi May,

That can be done too.

rgds; August 20, 2007 3:57 pm
Anonymous said...: dear auntie yochana,
am an ardent fan of yur website for quite some time. I understand that you do not provide recipes for all your pics.
Is it possible to know the title of some cookbooks that you have used/love or have inspired you.(In English pls). I am just astounded with the variety that you have baked so far and would love to try them as well.
I am fond of cakes,especially mousse cakes. Thanks a million.; December 28, 2008 12:07 am
Aunty Yochana said...: Hi Linq,

go to Kunokuniya or 25Degree celsius. They have a lot of baking books. I have too many of my favourite to quote. Browse through those books and see if it suits your taste. Popular or Harris also does have a lot of books too.

rgds; December 28, 2008 11:48 am

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