Yochana's Cake Delight! : Lavash

Monday, July 09, 2007

Lavash

4 comments:

Anonymous said...: Aunty,
May i ask what is this?; July 09, 2007 4:04 pm
Aunty Yochana said...: Hi delia,

This is an unleavened bread breaks like a cracker.

It normally appears over the dinner rolls in the bread basket in my club and I always have to ask for more so I decided to make them myself.

It's a cracker with lots of sesame seeds.

rgds; July 09, 2007 5:19 pm
samshiki said...: Hi Yochana,

would you need yeast in this cracker? I have tried it before and its really good. Any idea how long can this cracker be kept?

Thanks; July 09, 2007 7:40 pm
Aunty Yochana said...: hi samishiki,

no yeast needed for this lavash. I think it can be kept crisp for quite a long time.

rgds; July 09, 2007 8:04 pm

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