Yochana's Cake Delight! : Kuih Ubi Sago Lapis

Sunday, July 29, 2007

Kuih Ubi Sago Lapis

6 comments:

silverrock said...: I think I like your Kuihs the best out of all your desserts. You always use such interesting combinations. How do you come up with them?; July 30, 2007 11:48 am
Anonymous said...: Hi Y

Another attractive/delicious looking bake. I know you're busy but when you've got time, can you share this recipe?

Thks heaps.
Ling (Syd); July 30, 2007 6:46 pm
Pnut said...: Hi Yochana

It's just AAAMAAZZING. I love it.
FANTASTIC!!.

I just can't believe the beautiful delicious yummy recipes.
By coincidence one day stumbled on to your website and was wondering what's all about and hurray.
Btw, am from New Zealand and was wodering if you could kindly share the recipes.

I also understand that you're a Hainanese and me too but can't speak much.

Many thanks, Yochana, hope to hear from you. You're most welcome to email me personally adn am happy to be your friend.

cheers

Pnut; July 22, 2008 11:04 am
Aunty Yochana said...: Hi Pnut,

Yes, I'm a Hainanese. I will try to share as many recipes as i can.

rgds; July 22, 2008 12:28 pm
Anonymous said...: Hi Aunty Yochana,
I bought a packet of sago flour and used a little for my kueh, now it's sitting in the pantry and I have no idea what should I use them for. Any ideas? Thanks; August 03, 2008 2:43 pm
Aunty Yochana said...: Hi Jade,

I used Sago pearls to make this..not sago flour.

rgds; August 03, 2008 4:10 pm

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