Monday, July 02, 2007

Key Lime Gateau


12 comments:

Unknown said...

Hi aunty, could you advise me on where to buy Key limes in Singapore? Thanks... I love citrusy flavours but I always use normal lime juice.

Aunty Yochana said...

Jam. I've seen it in Jasons but today I cheated...I used Lime juice instead.

rgds

Anonymous said...

Pretty cakes!

Pls share the recipe, aunty.
Is key lime same as those Australian seedless lime?

rgds,
angeline

Aunty Yochana said...

Hi Angeline,

I', not sure about the australian seedless lime. I used the big limes.

rgds

Anonymous said...

Oh Aunty Yochana, u always always never fail to amaze me with yr bakes!!!!!! So gorgeous this key lime thing.....sorry, but I didn't know that key lime does not equal to normal lime! I thought it was just a fancy name or a term coined by angmos lor! Do they look the same as the normal limes and I am assuming they must be quite expensive? Tks for enlightening me.

Anonymous said...

Hi aunty yochana

I just stop wondering where do all yr bakes goes to?? Since u bake eveydays!! Yr family is realli lucky to have u =D

CheerS
saori

Unknown said...

Dear Aunty, just wondering, do you buy a lot of cookbooks? Where do you keep them? I've stopped buying coz I've run out of space... =(

Aunty Yochana said...

Jam, you should see my study room....they are in a big mess. My books are everywhere and my dh constantly complained about my untidiness. I told him no choice cos I need every book...hahaha.

rgds

Aunty Yochana said...

Hi saori,

My main problem everyday is get rid of all my bakes....so I normally take every opportunity to give it to friends and neighbours and if there's a lot , I will give it to charity.

rgds

Anonymous said...

Dear Aunty Yochana

May I know where did you get the molds?

Thanks...Youngbaker

Aunty Yochana said...

Hi Youngbaker,

I specially asked someone to make it for me. The person who made these is in Sarawak, sibu,

rgds

Anonymous said...

Hi Yochana,

Thanks a million for your help. Looks like I wont be able to get such molds then...Thanks again for your help...

Regards
Youngbaker