Sunday, July 01, 2007

European Bread


2 comments:

  1. Hi Aunty Yochana

    Why is this bread two toned, and does this bread use other than bread flour. I've not come across this type of bread.

    ReplyDelete
  2. Hi Andrea,

    The other part is a kind of pastry dough and the inside is bread.

    rgds

    ReplyDelete