Wednesday, July 11, 2007

Classic Yellow Cake

Using Buttermilk....

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6 comments:

Anonymous said...

Hi Aunty,
This cake is soo good and looks yummy can you share the recipe with me plz;i'll be very thankful and also when i saw your blog today and saw the recipe of coconut candy,unintentionally i said "you are great Aunty" i wish if you could be here in Canada and we all rush for your classes :-).
You could mail me the recipe at samsyd@gmail.com and also on this cake buttercream icing can be use?
takecare,
SAMREEN.

July 12, 2007 2:27 am
Anonymous said...

Hi Aunty,

May I know, what is butter milk? Is it look like butter? I've tried to find it, the only thing that I can find is butter milk spread. Is it the same thing? If I don't have buttermilk, can I substitute with other thing? TQ aunty.

July 12, 2007 10:19 am
Aunty Yochana said...

Hi ann,

Buttermilk is not a butter. It's a nonfat milk with special bacteria. It's thinner than sour cream but thicker than sour milk. It's thickness and slight acidity make it taste much richer than it is. You can substitute with sour cream.

rgds

July 12, 2007 2:18 pm
Anonymous said...

Hi Aunty,

Tq for the info & suggestion. Really appreciate it. Next time, if I can't find the buttermilk, I will use sour cream :)

July 12, 2007 11:58 pm
Anonymous said...

Hi ann,
I can tell you the easiest way to make buttermilk at home i hope it helps.
To make 1 cup of butter milk:
first pour 1 tbsp of lemon juice in the cup then pour regular milk not cold just at normal temperature and make it 1 cup,stir then rest for couple of minutes,buttermilk is ready to use.
rgds,Samreen.

July 13, 2007 7:07 am
Aunty Yochana said...

Thanks Samreen,

You're so helpful.

rgds

July 13, 2007 8:43 pm

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