Monday, July 09, 2007

Angel Roll

Using only egg white.....



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8 comments:

Serendipity said...

AHHhhh... Aunty, looking at all your lovely bakes makes me hungry in the office. Came across your blog by chance and just wanna say that your skills are superb! U must have heard this a million times! Should open a baking school :D This swissroll using only eggwhites is very healthy, can you send me the recipe pls? I would appreciate it alot and I think my mum will love this cake. My email address is:

angel_cambiel@yahoo.com.sg

July 09, 2007 4:36 pm
Anonymous said...

Hi Aunty,

Would like to consult you. Some recipes stated baking powder/baking soda required is 10g. How do I measure 10g? Is it 1 teaspoon?

Also, the chiffon cake I've baked seems to have more moisture and not as dry as those sold outside, or as those baked by you. Is it bec. I have not baked long enough?

Thanks.
Mui Mui

July 09, 2007 6:09 pm
Aunty Yochana said...

Hi Mui Mui,

1 teaspoon = 5 gm. of baking powder or baking soda. So for 10 gm, use 2 teaspoon.

As for your chiffon cake, I think you have to increase your baking time and see what you get.

rgds

July 09, 2007 6:40 pm
Anonymous said...

Dear Lucy,

Since i bake the chiffon cakes using your recipe.My family loves the cakes.Thanks a lot.Anyway can i have this recipe pls.Appreciate it if you can share the recipe.Thank you.

July 09, 2007 9:07 pm
n2inpink said...

dear Aunty Yo,

one of the reason my hubby did not really eat cake is because he has high cholestrol, he has to avoid egg yolk. :(

this angel roll sound very healthy.
can you pls share the recipes?

thanks a ton in advance!

July 10, 2007 3:35 pm
n2inpink said...

dear aunty,

do you have any idea one cup of shortening or butter is equal to how many grams?

thanks in advance

July 10, 2007 4:41 pm
Aunty Yochana said...

hi n2inpink,

1 cup of shortening or butter = 250 gm.

rgds

July 10, 2007 4:59 pm
Anonymous said...

Hello Aunty Yochana,

Can i have the recipe for this healthy cake? my email is joy_091@hotmail.com

Thks.

Rgds,
piglet_oink

July 10, 2007 9:54 pm

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