Yochana's Cake Delight! : Abok Abok Sago

Thursday, July 05, 2007

Abok Abok Sago

7 comments:

Anonymous said...: Yochana

This kuih really looks yummy!

ebake; July 05, 2007 5:12 pm
Florence said...: Lucy,
This looks very interesting!
I don't think I ever ate it before.
What does it taste like?; July 05, 2007 5:27 pm
Aunty Yochana said...: Hi florence,
This is my favourite since I was a kid with lots of gula melaka in-between.
This abok abok orginally is done by using banana leaves to wrap up the sago and it's cone shaped. I used a square tin to steam it instead of using the banana leaves. I think you should have eaten this before.

rgds; July 05, 2007 5:29 pm
Anonymous said...: hi Aunty,

I love kueh a lot, think I will try this recipe..

sometimes I think, because of you, the food magazine might increase their sales..

you help to give free advertising.. haha..

regards
feifei; July 06, 2007 10:59 am
Aunty Yochana said...: hi fei fei,

this recipe is from Y3K - issue 36. Do you have the recipe?

rgds; July 06, 2007 1:44 pm
Anonymous said...: hi Aunty,

yes, I bought the magazine.

regards
feifei; July 06, 2007 7:18 pm
Anonymous said...: Hi can you share the recipe?

Thanks daisy; May 08, 2015 8:03 pm

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