Yochana's Cake Delight! : Ying Yang Macarons

Wednesday, June 06, 2007

Ying Yang Macarons

9 comments:

Cuisine Paradise said...: Wow.. aunty...your macaron skills are so good.... realli loves all these macaron that you baked......:)Any one of these fav that u made that u like best?; June 06, 2007 7:41 pm
Aunty Yochana said...: ellena mummy,

I like the black sesame seed most. It's my fav flavour.

rgds; June 06, 2007 7:42 pm
Chawanmushi said...: Wah ...your maccies so lovely to look at. Emmm...I notice you have yet to master the art of biting neatly hor ...LOL; June 06, 2007 8:57 pm
Aunty Yochana said...: chawanmushi,

I didn't bite today. I tear it into half...

rgds; June 06, 2007 8:59 pm
Forever Friend said...: Aunt Yochana, the Macarons look lovely and so good. Not sure if it is easy to make. Could you pls share the recipes with us? Many thanks.; June 07, 2007 8:22 pm
Anonymous said...: Dear Aunty Yochana,

Been reading your blog for quite sometimes. Just love to see your lovely decorate cakes and has try a number of your recipe. Fantastic! Would like very much to have your macarons recipe. My email address: penny@huygensasia.com

God Bless!
Penny; June 08, 2007 11:09 am
Anonymous said...: hmm. for the black sesame macaroos.
do i need to slightly roast the sesame or can i fold in the raw ones? hmms. do advice. thanks!; June 08, 2007 1:21 pm
Aunty Yochana said...: Hi Pauline,

Use ground black sesame seeds. Pan fry your black sesame seeds till cooked then blend into fine powder. Don't blend till oily.

Tips: Throw in some sesame seeds into the black sesame seeds when you are frying so that you will know whether it's cooked or not by looking at the white sesame seeds.

rgds; June 08, 2007 4:53 pm
Anonymous said...: Dear Aunty Yochana

Can you share the recipe for this ying yang macarons?
My email is dennybgr75@yahoo.com

thaks
Denny; December 01, 2008 1:34 pm

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