Friday, June 29, 2007

Special Kunyit Dumpling



2 comments:

silverrock said...

Ooo... you made these so beautiful. May I ask what filling you used? Also, what makes the rice yellow?

Aunty Yochana said...

Hi silverrock,

It's the kunyit powder that makes the yellow colour...think I put a little too much...

the filling is minced meat with pounded chilli sambal.

rgds