Friday, June 29, 2007

Special Kunyit Dumpling



2 comments:

  1. Ooo... you made these so beautiful. May I ask what filling you used? Also, what makes the rice yellow?

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  2. Hi silverrock,

    It's the kunyit powder that makes the yellow colour...think I put a little too much...

    the filling is minced meat with pounded chilli sambal.

    rgds

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