Monday, June 18, 2007

Sour Cream Butter Cake


at

10 comments:

  1. AnonymousJune 18, 2007 3:57 pm

    Dear Yochana,
    This looks absolutely delicious!!!
    Well Done !
    Can I know what made is your oven ?
    Thanks
    chih

    ReplyDelete
  2. Aunty YochanaJune 18, 2007 4:00 pm

    Hi chih,

    I have Ariston and Eka ovens. Eka is from Malaysia - Italian technology but made in Taiwan I think, not so sure but I like this cos it has separate controls for upper heat and lower heat.

    rgds

    ReplyDelete
  3. AnonymousJune 18, 2007 11:16 pm

    Hi Aunty

    Pardon me if this question seems a bit silly, on what occasions will the need for separate controls of upper & lower heat arise ? I notice this is quite common in taiwanese recipe books whereby separate controls are used.

    TIA. Cheers.

    Melbourne Gal

    ReplyDelete
  4. AnonymousJune 19, 2007 8:44 am

    Hi Aunty Yochana

    You are fantastic.

    Pls share this reciepe.

    Thank you.

    Rgds
    Josephine Seow

    ReplyDelete
  5. AnonymousJune 19, 2007 9:20 am

    Hi aunty

    I am amazed with your butter cakes.

    My butter cake is always soggy/oily at the bottom. For such a basic and simple cake to make, mine is always a disaster.

    Do you mind sharing the tips of making a yummy-looking butter cakes like yours?


    Thanking you in advance....

    Rina
    (rinamagnum@yahoo.co.uk)

    ReplyDelete
  6. Aunty YochanaJune 19, 2007 10:16 pm

    Hi Melbourne Gal,

    I normally use top and bottom heat for normal cakes and bottom heat for my tarts and for anything that doesn't brown very fast at the bottom, I will switch the mode to bottom heat only.

    rgds

    ReplyDelete
  7. AnonymousJune 19, 2007 11:10 pm

    Hi Aunty

    Thx again for your reply. I guess I will bear this feature in mind for my next oven.

    Goodnite.

    Melbourne Gal

    ReplyDelete
  8. AnonymousJune 21, 2007 10:53 am

    Dear Yochana,
    I have not heard of EKA ( I m from KL ),is it a commercial type of oven ? Did u buy it in Malaysia and where please ? I love the way all your cakes brown so evenly !
    Cheers & happy baking

    Thanks
    Chih

    ReplyDelete
  9. UnknownJune 21, 2007 12:33 pm

    Hi Aunty

    Can email me recipe...pls, pls, pls. Tried making a chocolate sour cream butter cake...flop miserably....texture was like dust!! Tks a million in advance.

    Blessings.

    ReplyDelete
  10. Aunty YochanaJune 21, 2007 11:23 pm

    Hi chih,

    I bought from the author of cook books "William Tan".
    Hoteres Food Equipment Sdn. Bhd
    2, Jalan TPK 1/2
    Taman Perindustrain kinrara, Selangor.
    Tel: 03-80706635 or you can call his handphone: 012-3859530.

    rgds

    ReplyDelete