Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Aunty Yochana, i'm a big fan of ur works n would really love to have dis recipe of urs, my email is capatron77@hotmail.com. Appreciate e response. Keep up e good work. Lookin 4ward 2 more recipes from u.
if you want the recipe fast, please buy the mag..Pastry & Baking from news stand. I just saw it in Metro Paragon money changer in front of Guardian- basement where all the food outlets are located.
Wow, this looks great!
ReplyDeleteI'd love to have the recipe. Could you share with us, please aunty Yochana?
Would dried cherries work instead of raisins? I'm not too keen on raisins ;)
Hi Kitten,
ReplyDeleteyou can get this recipe from the mag: Pastry & baking..volume 3.
Yes you can use dried cherries to sub. raisins.
rgds
Is the mag a local one or imported from the US? And can u get it from Popular?
ReplyDeleteHi Cherann,
ReplyDeleteIt's a local magazine.
rgds
Hi Aunty Yochana, i'm a big fan of ur works n would really love to have dis recipe of urs, my email is capatron77@hotmail.com. Appreciate e response. Keep up e good work. Lookin 4ward 2 more recipes from u.
ReplyDeleteHi anonymous,
ReplyDeleteif you want the recipe fast, please buy the mag..Pastry & Baking from news stand. I just saw it in Metro Paragon money changer in front of Guardian- basement where all the food outlets are located.
rgds