Yochana's Cake Delight! : Pound cake

Tuesday, June 05, 2007

Pound cake

23 comments:

Anonymous said...: hi aunty

wat is the diff btwn pound cake and butter cake? and would u like to share the recipe with me?pls send me the recipe @ rachaellee83@yahoo.com

thank you

rachael; June 05, 2007 5:33 pm
Aunty Yochana said...: Hi rachael,

a pound cake means every ingredients has the same weight like 1 pound sugar, 1 pound flour, 1 pound eggs and 1 pound butter.

Whereas a butter cake's ingredients are not all one pound.

rgds; June 05, 2007 5:47 pm
Anonymous said...: Hi Aunty,

I just came to know the differences between butter and pound cake. Do you mind to share the recipe? My email addy is sherclf@yahoo.com

Thanks..

Sherreen; June 05, 2007 6:38 pm
kellie said...: Aunty Lucy, which one taste better? how's the taste of this one? I would like to have the recipe too, but will it be too troublesome for you to email individually?

God Bless,
Kellie; June 05, 2007 6:57 pm
Anonymous said...: Hi auntie yochana, can I have the recipe too? Yours look so lovely that I also want to have a taste of it too!!! =P

yueer53@hotmail.com; June 05, 2007 8:08 pm
Anonymous said...: Hi aunty,

I am so sorry to hear that you will not be posting any more recipes. This is what you get when there are too many jelious people around. They cannot stand your talent and your gift from God. You are an insparation to me, and may God bless you and reward you for all of hard work and your time that you take to share these recipes and anwser each and every question asked on this amazinggggggg site. Please let me know what I need to know in order to get some of the new recipes.

I wish you all the best in all you do , I truly am amazed with you and your knowledge.

Sincerly,
AmyT; June 05, 2007 8:46 pm
Anonymous said...: Hi aunty,

I am so sorry to hear that you will not be posting any more recipes. This is what you get when there are too many jelious people around. They cannot stand your talent and your gift from God. You are an insparation to me, and may God bless you and reward you for all of hard work and your time that you take to share these recipes and anwser each and every question asked on this amazinggggggg site. Please let me know what I need to know in order to get some of the new recipes.

I wish you all the best in all you do , I truly am amazed with you and your knowledge.

Sincerly,
AmyT; June 05, 2007 8:47 pm
Anonymous said...: Thanks Aunty for explaining the difference between pound cake and butter cake. Had thought they are the same thing along.

Which is more moist then? Pound or butter cake?; June 05, 2007 11:14 pm
Anonymous said...: Hi Aunty Yochana,
Can you share your recipe with me too?

thank you
June; June 06, 2007 4:47 am
Anonymous said...: Hi Aunty Yochana,
forgot to include my email address:
koh_cc8@yahoo.com.sg

many thanks again
June; June 06, 2007 4:48 am
Anonymous said...: Hi Aunty,

If you dun mind, could you email me the recipe too? My email is wildswan6@hotmail.com

Thanks.
Mui Mui; June 06, 2007 8:55 am
Anonymous said...: Hi Aunty,
I've tried so many of your recipes and have loved each and every one of them, so I'm truly sad that you encountered such cruel remarks.

Please send me your recipe. My email is demeter0403@hotmail.com; June 06, 2007 9:00 am
Anonymous said...: I am new to your blog. sad to hear that u will not be posting new recipes anymore. but i am interested to have your recipe for the pound cake. would it be too troublesome to e-mail to me or is there any other way that i can get it?

thank you.

Siew Peng
e-mail :sptan33@yahoo.com.sg; June 06, 2007 10:12 am
Anonymous said...: Hi Aunty Lucy,

Can you please share this recipe with me too?

Can you pls advise for your butter cake recipe..it calls for 90gm egg yolk and 160gm egg white, my question is how do we go about weighing the egg? Is there an estimation weight of an egg or is there a formula on this?

Thanks

Diana (wink)
agek931@gmail.com; June 06, 2007 7:58 pm
Anonymous said...: Dear Aunty Yochana,

Do you mind send me the recipe? My e-mail address is geralinewong@yahoo.com.

Thanks...

Geraline Wong; June 06, 2007 8:02 pm
Aunty Yochana said...: Hi Diana,

Use a weighing machine to weigh yur eggs.

1 egg yolk is roughly about 20 gm while 1 egg white is about 35 gm.

rgds; June 06, 2007 8:26 pm
Anonymous said...: Hi Aunty

The cake looks moist & inviting, can I please have the recipe ? My email addy is twenloo@hotmail.com

TIA.

Cheers.

Melbourne Gal; June 07, 2007 1:57 pm
Anonymous said...: hi aunty
your pound cake is yummylicious. i made pound cakes before but they didn't look as good as yours. mine was crumbly. would u like to share the recipe with me ?

thanks
Rina
Brunei.; June 08, 2007 9:35 am
Anonymous said...: hi aunty

i've try to make pound cake few days ago... but after a day the cake become dry, not moist. y the cake became dry?

thanks

rgds
rachael; June 09, 2007 10:48 am
Aunty Yochana said...: Hi rachael,

normally overnight pound cake will taste better n become more moist. Di you put you pound cake in a container? If you did not wrap it and leave it open in the fridge or at room temp, it will turn dry.

rgds; June 09, 2007 4:48 pm
Anonymous said...: hi aunty

thanks for ur remind. i dun put it in any container or wrap it.next time i'll put it in the container.is it the same for the butter cake?

thank you

rgd
rachael; June 10, 2007 8:13 pm
Anonymous said...: Hi, aunty yochana is me again. Can u share this recipe with me? my email add is jeannie_foo@hotmail.com

thank you; August 05, 2007 10:04 pm
Anonymous said...: Hi Aunty,

Can you please share the Pound Cake recipe? I tried your Butter Cake recipe, it was so moist. My family love it. Thanks for sharing the recipe.; September 15, 2008 5:32 am

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