Thursday, June 07, 2007

Popovers

at

8 comments:

  1. AnonymousJune 07, 2007 9:48 pm

    Hi Lucy,

    Can I know where did u buy the popovers mould?

    rgds
    Jennifer

    ReplyDelete
  2. AnonymousJune 07, 2007 11:28 pm

    H Aunty,

    This is so cute and nice ...
    can I know is there any filings inside?
    Is this something like those choz (something like that) pastry?

    angeline

    ReplyDelete
  3. AnonymousJune 08, 2007 10:14 am

    hi aunty

    is the cake flour, superfine flour, supersoft flour,hong kong flour and the waterlily flour the same? or wat's the diff?

    is this popovers recipe is the same like cream puff?

    thank you

    rgd
    rachael

    ReplyDelete
  4. Aunty YochanaJune 08, 2007 4:58 pm

    They are all the same Rachael.

    rgds

    ReplyDelete
  5. Aunty YochanaJune 08, 2007 5:07 pm

    Hi Angeline,

    these popovers are hollow inside. Funny isn't it?

    rgds

    ReplyDelete
  6. Aunty YochanaJune 08, 2007 5:28 pm

    Hi Jennifer,

    Those are not the real popovers mould. I used my madeleine moulds to do it. My popover moulds are in my nephew's friend's hse in Boston.
    rgds

    ReplyDelete
  7. AnonymousJune 12, 2007 3:05 pm

    Lucy, these are madeleine moulds? I thought nadeleine moulds are very shallow like the ones in Delifrance. If use these moulds, then the madeleines will be very big ~ like cupcakes.

    Anna

    ReplyDelete
  8. Aunty YochanaJune 12, 2007 8:17 pm

    Anna,

    You are referring to the scallop shape madeleine mould but these are also called madeleine cup mould.

    rgds

    ReplyDelete