Yochana's Cake Delight! : Polo Buns

Sunday, June 03, 2007

Polo Buns

21 comments:

kellie said...: Aunty Lucy, I love Polo Buns .. and yours is so yummy looking. !!

I don't understand why there are nasty people out there posting that kind of comments on your blog, knowing that you are always so generous to share your recipes, and that really made me feel so sad.

God Bless,
Kellie; June 03, 2007 9:29 pm
Aunty Yochana said...: Hi Kellie,

Thanks to this anonymous nasty person who left such unpleasant and hurtful remarks but nonetheless I'm very blessed to have so many of my blog fans supporting me and giving me such warm words. I'm really very touched.....

rgds; June 03, 2007 9:35 pm
Anonymous said...: Hi Aunty...

I've been wondering...I can see that you baked lots and lots of wonderful food, are they just for the house or are you running somekind of business, bakery or something? If it's just for the house, I wish I am your neighbour! Hahaha...as if you'd give me some huh? Just trying my luck... hihihi... ;-); June 03, 2007 11:43 pm
Anonymous said...: wow that is a very unique polo bun!! you know how polo buns normally need two different types of dough? and one turns out crunchy on top?

so is this one just ONE dough?

looks great!! :D is there any pineapple in there??; June 04, 2007 7:52 am
dl1069 said...: Hi Aunty Yochana

Can I know what are Polo Buns? Don't think I've heard of it before.

Thanks.; June 04, 2007 8:04 am
Anonymous said...: I love your Polo Buns aunty, it looks very delicious..... yummy :)

Racheline
USA; June 04, 2007 9:13 am
Aunty Yochana said...: hi dl1069

Polo Buns - filling is butter and milk powder wrapped with bread dough. Topping is soft dough made of butter, eggs, sugar, milk powder.

the topping is slightly crispy after baking...

rgds; June 04, 2007 4:39 pm
Aunty Yochana said...: hi nat,

yes this polo buns has two dough.

filling is butter, eggs and milk powder. No pineapple. The name Polo derives from it's look.

rgds; June 04, 2007 4:43 pm
Aunty Yochana said...: hi mamafami,

I don't own a bakery....hahaha...it's just for fun and it's my hobby. You're most welcome to have the bakes.

rgds; June 04, 2007 4:51 pm
Anonymous said...: Hi Aunty Yochana,
Your polo bun looks great!
It looks like the ones i have in Japan. They call it 'melon pan'. Some of them use melon essence or melon juice for the toppings. Some even sprinkle chocolate chips on top of it...very yummy!!!!; June 04, 2007 6:24 pm
Anonymous said...: Hi aunty!

Are you selling ur bakes? would love to order from u!!! =)

'Jo; June 04, 2007 11:46 pm
Anonymous said...: Aunty ,
Do we need to use bread improver for this polo Buns? What happen if we don't use it?

Racheline
USA; June 05, 2007 2:26 am
Aunty Yochana said...: Hi Racheline,

Omit the bread improver if you don't it. It doesn't affect the texture of the bread though.

You were asking me about the google cheque...I didn't expect it too. It depends on how many times the ads were clicked. It's on top of my homepage. It's a small sum but I'm amazed that they lived up to their words.

rgds; June 05, 2007 4:49 pm
Anonymous said...: Aunty Yochana, your polo buns look more delicious that the one I bought this weekend from a bakery in Canada- for my little niece. Your neighbors are lucky to have you living next door. I wish to be one of them...eating each day your wonderful creations and getting advices anytime. I wish you good health and continuing to share with all of us what you do.
If you don't mine to share your recipe with me (at ismemimi@yahoo.com), I like to make more for her big appetite. I will appreciated!

Stephie; June 05, 2007 11:44 pm
Anonymous said...: Hi

I love the polo bun. I was wondering if I could also have this recipe.

Email is buttercup.88@hotmail.co.uk

Thanks and keep making the tasty delights!; June 06, 2007 6:24 am
Anonymous said...: Your polo buns looks yummy, is it possible for u to share your receipe with me, (seeddesign@seeddesign.com.sg). Whenever I want to bake something, I'll come to your blog for inspiration and ideas. I would like to know u in person since I feel you're a really kind and unselfish person, you're always sharing your receipes so willingly. God has certaintly bless you greatly, may God continues to bless you abundantly.; June 06, 2007 3:54 pm
Anonymous said...: Dear Yochana

for some reason, the email address came out wrong, can u email me at this address seeddesign@singnet.com.sg

Thank you, hope to receive your email soon.; June 06, 2007 10:34 pm
Anonymous said...: These buns simply looked so delicious Aunty Lucy...

I always failed in making breads. They always turned out hard and i have since lose confidence in making them.My bf loved polo buns and i would like to bake this for him.Pls share this recipe with us..Thanks in adv.

Rgds
gossiping; June 15, 2007 9:28 am
Anonymous said...: Wow, this is just what I was looking for. Looks absolutely delicious!

May you please email me the recipe at javalatte179@yahoo.com?

Thank you so much,

Wendy; September 01, 2008 10:08 pm
Anonymous said...: Hello, I've been looking for a good Polo bun recipe everywhere and yours looks really really good :)
Mind sharing the recipe?
Thank you so much.
my email is ima_sheepok@hotmail.com; October 30, 2008 7:26 pm
Juli said...: Hai!I'm so happy to found your blog. I really admired your hardwork. Continue to do good job.I would like to have your polo bun recipes as my daughter loves it so much.Please send it through my email julij01@yahoo.com

God bless,
Juli; January 19, 2011 3:13 pm

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