Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Monday, June 11, 2007
Pink Lady Cake
Raspberry Mascapone Cheese mousse with heart jelly in the middle.
Hiii.. i search Google for tips on Konnyaku jelly n stumbled upon ur site. Lovely cakes!.. But I hope you don't mind if I side-track a little and ask if you think keeping Konnyaku jelly too long out at room temperature (~30deg), will it turn watery again?
Hi!!! i have to leave u a compliment.....just simply i think u r a legend...u amaze me....i hv read so many food blogs and i came across yrs n i couldn't stop reading it from yr first post to your last. u bake n cook nearly everything. and yr jelly they are look so delicious till i am drooling in the office.
anyway, would like to know if you hold classes as i am looking to learn cooking and baking but courses available in singapore are rather expensive or it does not suit my working hours.
Oh my! This is soooh pretty! Such a gu-niang (girlie) cake, the little girls would love this a lot. Aunty Yo, would you mind sharing this beautiful recipe with me? :) Thank you.
16 comments:
hi Aunty,
juz curious, what is the flower made of?
regards
feifei
fei fei,
the flowers are made of marshmallow fondant.
rgds
Aunty,
Do u have pics on how you made the flowers using the fondant ?
Thanks
Maha
hi Aunty,
remind me of those claymaking experience.. :)
regards
feifie
Maha,
I used my hands to mould into a rose. There are lots of books which shows step by step in making roses. Go to kino and you can find it there.
rgds
I am truly amazed :)
rgds
AmyT
hi aunty,
I would like to try out this cake. Could you share this recipe?
Thanks.
regards,
vada
any idea what is the book name aunty yochana for the rose making..it looks very nice :)
-Ivy
Hi Aunty,
Pretty!!!
Took you long to master the moulding of rose?? Its impressive ...
How I wish we are neighbours :-)
Rgds,
angeline
Hiii.. i search Google for tips on Konnyaku jelly n stumbled upon ur site. Lovely cakes!.. But I hope you don't mind if I side-track a little and ask if you think keeping Konnyaku jelly too long out at room temperature (~30deg), will it turn watery again?
Thanks, hope to get your advice on this!
-SY
HI Aunty
Just so LOVELY, would be so nice for Mother's Day...
Hi!!! i have to leave u a compliment.....just simply i think u r a legend...u amaze me....i hv read so many food blogs and i came across yrs n i couldn't stop reading it from yr first post to your last. u bake n cook nearly everything. and yr jelly they are look so delicious till i am drooling in the office.
anyway, would like to know if you hold classes as i am looking to learn cooking and baking but courses available in singapore are rather expensive or it does not suit my working hours.
Thanks....Great job!!!! Yochana...
:)
Hi SY,
If you get good quality konnyaku powder then it won't turn watery.
rgds
Hi,
Those roses are small roses so it doesn't take a long time to mould it.
Try buying wilton year books, they have pictures of how to mould a rose.
rgds
Oh my! This is soooh pretty! Such a gu-niang (girlie) cake, the little girls would love this a lot. Aunty Yo, would you mind sharing this beautiful recipe with me? :) Thank you.
Oh Aunty Yo, on a closer look, I noticed that this pretty dessert is cake-based (cake on bottom). Can we also do a biscuit-based variation for this?
Is there a default recipe you would use for biscuit-based cakes like cheese cakes or mousses that you can share?
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