Saturday, June 23, 2007

Pandan Paste Mooncakes




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9 comments:

  1. FlorenceJune 23, 2007 5:57 pm

    Hi Lucy,
    So early ar!
    Your mooncakes are very nicely colored.
    Did you make your own paste?

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  2. Aunty YochanaJune 23, 2007 6:22 pm

    Hi Florence,

    Yes..I always cook my own paste and I never add in colouring. The green colour comes from the pandan leaves.

    rgds

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  3. karlsfoodieJune 23, 2007 10:13 pm

    dear lucy u r FAST hehe...

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  4. Aunty YochanaJune 23, 2007 10:44 pm

    Hahaha Karlsfoodie,

    Ya...you just saw my mum frying the paste hor...and now here are the mooncakes.

    rgds

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  5. Little Corner of MineJune 23, 2007 11:55 pm

    Hi Lucy,

    You are killing me here! Mooncake is my favorite and you tempt me so early with all these mooncake posts. I love pandan paste filling too!

    Btw, your mooncake molds are very pretty!

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  6. Aunty YochanaJune 24, 2007 3:17 pm

    Thanks...Little corner of mine.

    rgds

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  7. UnknownAugust 06, 2007 11:05 am

    Dear Aunty, how do you make pandan paste? Do you modify from your lotus paste recipe in your "Traditional Mooncake" post? I really love pandan mooncakes and I wish to make my own paste this year instead of buying from Kwong Cheong Thye. Thanks!

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  8. Aunty YochanaAugust 06, 2007 10:10 pm

    Hi Jam,

    I blend pandan leaves and squeeze out the juice and add into the lotus paste while frying. Use the same recipe as the traditional lotus paste.

    rgds

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  9. AnonymousJuly 14, 2010 10:52 am

    WOW....What a beautiful site. Very talented!

    ReplyDelete