Friday, June 01, 2007

Italian Fruit Bread



14 comments:

Chawanmushi said...

Hi Lucy
Just a word of encouragement to you to ignore these nasty comments ok? You have been wonderful in sharing your baking goodies with this blog community and I appreciate that.Hugs to you too!

Aunty Yochana said...

Thanks Chawanmushi.

rgds

yokekeen said...

hi yochana,

SHOCKING!SHOCKING!SHOCKING!STILL SHOCKING!!! i went to ur blog every night & only today i read about ur decision to stop giving out recipes to ur fans like me. but i support ur decision only giving out recipes to whoever really interested in ur blog. IGNORE those people just released fr MENTAL HOSPITAL who r still suffering fr deprivation. ha!ha!

rgds
yoke

Aunty Yochana said...

Hi yoke,

thanks for your support. I will always remember you too.

rgds

Anonymous said...

Hello Yochana,

I do also go to your blog every day to look at all the wonderful sweets that you make. I hope that you will continue to post the recipes and share your wonderful skills.

Anonymous said...

Hello Yochana,

I do also go to your blog every day to look at all the wonderful sweets that you created. I hope you will continue to share your wonderful skills and your recipes with us.

myCoffee said...

Just want you to know that despite the nasties that you have been getting, I am sure your blog serves as an inspiration to many more readers, myself included. Truly appreciate your pictures and recipes. Thank you very much! :)

Anonymous said...

Dear Aunty Yochana

There are lots of people who appreciate ur recipe and ur work...it's not easy to do the things that u r doing...keep it up...god bless :)

cake lover...

Aunty Yochana said...

from email box:

From: weliana
Dear Lucy,

So sorry that you still receive nasty comments from this person.
To me, your blog has always been my "vision" therapy, especially when I need to release my stress in the office, during lunch time I will always visit your blog, tho' I never give comment (as I don't have google account), I always exctract the recipes from your blog (color print it and file it nicely), read those comment which benefit so much to my baking skill.

Please don't let nasty things keep you from doing what you've always been doing……. Sharing with wider community.
I know is hard to ignored nasty people and comment like that but I really hope you will continue doing what you love.
They are just jealous of your talent, your achivement and your generousity which she/he can't do….. They are lame ! You are cool !

Not to worry, only a few might hate you but a whole bunch of us love you and appreciate what you are doing in your blog.

I respect your decision, but like the rest, I'm gonna miss your lovely postings of recipes :(
Sincerely hope you can continue posting it :)

I can see your mail box going to blow up with numerous requests for recipes, hope you will not missed out my request :)
Thanks for still offering this avenue for us to learn, i really appreciate your kind heart.

Have a blessed weekend!

PS: if you wanna put my comment in your blog, that's fine, but pls just put my name, not e-mail :)

Cheers!
-n2inpink-

Aunty Yochana said...

Aunty Yochana,
I'm sorry to hear about those nasty comments and am disappointed that you won't be posting recipes anymore. I think that it is important to determine if the feedback will help you. If so, implement it. If not, discard it. There are too many comments and types of people in the world. I think that genuine comments should be accepted, even if they are negative as they help us to improve ourselves. However, people who are jealous and envious will never be genuine. People who want to tear others down have low self-confidence. Hope you get the point. ;p Anyways, thanks for all these pictures and your help in my bakes! I’m glad you exist...keep it up! I will continue to check out your website for more of your bakes and email you if i'd like the recipe.
Cheers, Cherry



http://www.cherrykitchen.org/

Aunty Yochana said...

This is from my mail box:

Ong Wantheng:

hi aunty yochana!! i was quite disappointed when i heard that u will not be posting recipes on ur blog anymore. can i email u if i want the recipes of the goodies u posted? btw, i realised that u used a mixer to knead ur bread. are u using a heavy duty mixer? do u think it's worth buying a breadmaker? and which brand will u recommend? i know it's a bit weird asking u this as it's the first time talking to u. but r u willing to conduct any lessons during this june holidays? i'm very interested in baking and want to learn from an experienced baker. sorry forbombarding u with so many questions and taking up so much of ur time! take care! thanks! =)

rgds

Anonymous said...

Hi Aunty Yochana

Could you pls share this recipe. My email address is hansl1503@gmail.com

Thanks
HSL

Anonymous said...

Dear Aunty,
agree with Ong Wantheng! conduct any lessons. For me, any time, anywhere, will take leave if during weekday, your lessons is much more important :)
But I think you will need singapore indoor stadium, your fans are too many :)

Cheers,
-n2inpink-

Aunty Yochana said...

Hi n2inpink.

You're so funny.

rgds