Wednesday, June 13, 2007

"Hot" Chocolate Cake



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7 comments:

  1. AnonymousJune 13, 2007 4:18 pm

    Just out of curiosity, but why is this cake "hot"?

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  2. Aunty YochanaJune 13, 2007 5:04 pm

    bluecrystal,

    hot...because of cracked black pepper.

    rgds

    ReplyDelete
  3. AnonymousJune 13, 2007 5:35 pm

    Ah... An element of unexpected surprise :)

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  4. AnonymousJune 13, 2007 10:03 pm

    Hi Aunty

    Just curious as to how does the cake taste. Does
    black pepper agree with chocolate at all? I hv come across some cake recipes that team up chocolate with chilli, I think they r quite popular in Mexico.

    Maybe one day I will give it a try.

    Cheers.

    Melbourne Gal

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  5. Aunty YochanaJune 14, 2007 5:36 pm

    Hi Melbourne gal,

    I couldn't take much of the pepper cos the amount added in is too little.

    Have you tried chilli ice-cream? I've tasted it in Bangkok, funny huh..

    rgds

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  6. AnonymousJune 15, 2007 11:24 pm

    Hi Aunty

    I am not aware of chilli ice cream at all so what kind of sensation did it give you ? Did it taste like Thai sweet chili sauce blended with vanilla ice cream ? I can perhaps experiment with this at home as Bkk is just too far for me to visit.

    Thx for telling me abt this as i am quite suaku now being so far away fr the region.

    Cheers.

    Melbourne Gal

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  7. Aunty YochanaJune 16, 2007 5:11 pm

    Hi Melbourne Gal,

    That chilli ice-cream was something which I will only try once...good experience tho.

    It taste more like chilli boh to me. When you first eat it , you don't feel it but after awhile you can feel a tinge of hotness at your throat...aftertaste thing..hahaha

    rgds

    ReplyDelete