Wednesday, June 13, 2007

Darjeeling Tea Tart





2 comments:

  1. Hi, is that pork floss?

    One more question, after opening the whipping cream, can I know if it can still be store in the fridge if I can't finish it? Thanks a lot!!!

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  2. Hi anonymous.

    It's not pork floss. It's cake crumbs.

    For dairy whip cream...cannot freeze so you have to finish it within a week. For Non-dairy whip cream, feeze it in the freezer till you need it again.

    rgds

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