Yochana's Cake Delight! : Chicken Floss Cake Roll

Friday, June 15, 2007

Chicken Floss Cake Roll

9 comments:

Anonymous said...: Aww that's yummy! Aunty, do you have recipe for chicken or pork floss? I had my first attempt to make pork floss and it didn't turn out so good as the one from BCH.
Regards,
Dina; June 15, 2007 6:40 pm
Anonymous said...: Dear Yochana
May I know where to get the 'valrhona cocoa powder"?
Thanks you.
Have a wonderful weekend!
Nico; June 15, 2007 11:00 pm
Anonymous said...: hi Aunty,

think the QBread at Pple park complex also selling this.. not a lot of bakery shop is offering this.. 'cos the floss not cheap loh.

it's taste very good as it has both savoury (floss) and sweet flavour.. very yummy!!

regards
feifei; June 15, 2007 11:22 pm
Anonymous said...: long time reader of your blog, first time to leave a comment. i'm always impressed by your creations.

me too. recipe for the pork/chicken floss please!

much obliged.; June 15, 2007 11:49 pm
Hungry Hamster said...: This looks really good! The texture of the cake looks so soft and fluffy!; June 16, 2007 2:57 pm
Aunty Yochana said...: yes fei fei , you're right. I like this too. Swiss roll is soft and spongy with a lovely savoury taste especially when it really covered with lots of floss...*slurp*

rgds; June 16, 2007 5:12 pm
Aunty Yochana said...: Hi Nico,

sun Lik is selling Varlhorna brand - chocolates and cocoa powder.

rgds; June 16, 2007 5:15 pm
n2inpink said...: dear aunty,

Bet this is very yummy!

Do you apply mayonese so that the floss can stick? if so, what brand you prefer?
do you mix the mayo with other ingredients? or purely mayonese?

thanks a ton !; June 25, 2007 2:46 pm
Aunty Yochana said...: dear 2ninpink,

Yes I used mayonnaise to stick the floss. I added some condense milk into the mayo (to your taste) so that it will not be so sour. You give a try and I'm sure you'll get addicted to it.

rgds; June 25, 2007 6:01 pm

Subscribe to: Post Comments (Atom)